TOASTED MANGO CAFE
6621 MIDNIGHT PASS RD, Sarasota FL 34242 · 941-388-7728
Last inspected Aug 18, 2026 · 10 visits since August 2023
NOV 24
MAR 25
AUG 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026011202 | Dec 22, 2025 | Mar 25, 2026 | $200 |
| 7--2016037378 | Jul 14, 2016 | Aug 25, 2016 | $360 |
Inspection history
10 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured. Observed unsecured tank in rear wait station.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and dry storage area due.
Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximate 2x3" hole in ceiling tile over dishmachine.
Cove molding at floor/wall juncture broken/missing. Observed coving broken in front wait station area.
Show the remaining 1 finding ▾
Missing drain plug at dumpster. Observed on shared dumpster with plaza.
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cooked sweet potatoes in reach in cooler on cook line. Cook relocated food to prevent cross contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walkin cooler at 54F, items above were prepared 8/16 and 8/15. Observed pico 50F, feta 51F, sausage 51F, ham 50F, egg mix 50F, turkey 49F. Manager called for service.
Handwash sink not accessible for employee use at all times.Observed case of toilet paper stored over hand sink in employee bathroom. Employee removed.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured tank in rear wait station.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and dry storage area due.
Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximate 2x3" hole in ceiling tile over dishmachine.
Cove molding at floor/wall juncture broken/missing. Observed coving broken in front wait station area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on reach in cooler cutting board top on cook line.employee removed.
Missing drain plug at dumpster. Observed on shared dumpster with plaza.
Dec 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty plates, then remove clean plates from rack without hand wash. Employee washed hands after education.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, raw sausage over spinach and shredded cheese. Employee rearranged food items to prevent cross contamination.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed in kitchen and dry storage area, ceilings not smooth.
Food stored on floor. Observed case of chicken and beef on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 9 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Employee washed hands with no soap. Observed cook rinse hands with water at triple sink then proceeded to use cloth towel to dry hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler on cook line shell eggs stored over cooked potato. Employee relocated eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 2lb sausage in walk in cooler marked 8/13/25. Employee discarded.
No soap provided at handwash sink. Observed no soap at hand washing sink I kitchen. Manager added.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in kitchen and preparation areas.
Food stored on floor. Observed case of mahi mahi on floor in walk in freezer.
Garbage on the ground and/or pad around dumpster.Observed garbage on shared dumpster pad.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door by wait station blocked with garbage can and cleaning equipment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed green hose off of splitter at mop sink at rear entrance without vacuum breaker. The breaker observed was in wrong location.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in kitchen and preparation area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water 91F in plastic pitcher on cook line. Employee removed water.
Open dumpster lid.Observed lids open on shared dumpster with plaza.
Single-service articles improperly stored. Observed dinner napkins stored on floor in employee bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Unclean building components, attachments or fixtures. Observed dust on walk in cooler fan covers.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed in back wait station soda area, back door blocked with co2 tanks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm chlorine.Employee changed bucket and retested at 50 ppm.
Handwash sink used for purposes other than handwashing. Observed bus bucket covering hand sink in kitchen. Employee removed.
Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle in wait station by kitchen expo window.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen and preparation area.
Employee with no hair restraint while engaging in food preparation. Cook added hat.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic drink cups in both wait stations.
Garbage on the ground and/or pad around dumpster. Observed garbage on pad of shared dumpster with plaza.
Single-service articles improperly stored. Observed napkins stored on floor in employee bathroom.
May 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.Observed several CO2 tanks in wait station area not secured.
May 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at dishwashing machine 0ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade
Carbon dioxide/helium tanks not adequately secured.Observed several CO2 tanks in wait station area not secured.
Employee with no hair restraint while engaging in food preparation.Observed one of the cooks without hair restraint. Employee placed hat on after education.
Marked exit/path to marked exit blocked. For reporting purposes only.Observed chair and bus bucket with Dishware in front of exit in wait station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over cooked potatoes in reachin cooler on cook line. Employee rearranged food items to prevent cross contamination.
Equipment in poor repair.Observed 2 hood filters in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food stored on floor.Observed cooked potatoes on floor in walkin cooler. Employee removed.
Exit door locked. For reporting purposes only.Back emergency door blocked with booster chairs.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine sanitizer at Dishwashing machine at 0ppm.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed quaternary at triple sink as well as bucket at 150ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed melted butter held at 86F in front of kitchen near food warmer. Emailed operator information on using Time as Public Health Control.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no quaternary test strips for buckets or triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
Spray bottle containing toxic substance not labeled.Observed 3 spray bottles with bleach, glass, and all purpose cleaner unlabeled. Employee corrected by labeling.
Carbon dioxide/helium tanks not adequately secured.Observed no tanks secured in service/coffee station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ceiling/ceiling tile shows damage or is in disrepair.Observed 2 damaged tile at entrance to kitchen above shelving at cooks line.
Employee with no hair restraint while engaging in food preparation.Observed cooks engaged in cooking without hair restraint. Employees corrected by wearing hats.
Equipment in poor repair. Observed 2 hood filters missing parts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.Observed no coving at rear entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.