TOASTED YOLK
1615 CR 220 STE 180, Fleming Island FL 32003 · 904-375-1618
Last inspected Aug 26, 2026 · 8 visits since September 2023
NOV 24
APR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter pat held at room temperature at 79F. Butter removed from refrigeration at approximately 8:00. Manager will hold butter on time controls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line drawer make table, raw pork chops over ready to eat ham. In the walk in cooler, raw salmon over ready to eat pasteurized eggs and ready to eat hashbrowns. Operator rearranged all storage levels.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open containers of milk with no date marking from Monday per employee.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by rear exterior door with damaged tile and roof leak. Verified not over and food service utensils or products.
Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet.
Show the remaining 2 findings ▾
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs on oven door handle on cook line. Scoop at pass through window in standing water at 72F. Ice scoop in soda dispenser ice bin with handle in contact with ice. Operator relocated all utensils.
Standing water in bottom of reach-in-cooler. Waitstation reach in cooler and bar roc have standing water at base of cooler.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed water between stacked plastic cups at service station by soda machine.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in the bar area.
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs being held on time controls has no time marking. Manager states eggs placed out at 6:30 and added time marking.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing sausages wearing a watch.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in crack between the reach in cooler and counter. Employees removed knives. Also, multiple pair of tongs stored on oven door handles. Manager removed all tongs.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in far right reach in cooler in kitchen. Manager removed beverage.
Standing water in bottom of reach-in-cooler. Standing water observed in far left reach in cooler in kitchen.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Can of tomatoes on dry storage shelf with large dent and sharp edges along side seaming. Manager voluntarily discarded tomatoes. Individually vacuum sealed completely thawed salmon in drawer on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter pat held at room temperature at 79F. Butter removed from refrigeration at approximately 8:00. Manager will hold butter on time controls.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No food manager certification for manager Christian, hired in November 2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steamtable with black staining.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing 15 employee proof of food handler training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for multiple products using time controls. Provided form and assisted with completion during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar area. Manager discarded liquid.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Individually vacuum sealed completely thawed salmon in drawer on cooks line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop at expo line in standing water at 92F. Manager removed the water.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler.
Nov 13, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker absent on attached hose on non-chemical side of added splitter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment applied for change of ownership with no plan review. Multiple items moved and replaced. Spoke with Plan Review during inspection and was advised plans must be submitted. Provided operator with plan submission information.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In bar area, cove molding missing. Operator states already scheduled and will be completed in the next few days.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided poster to operator.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut then handle and plate cooked waffle for immediate guest service. Inspector notified employee. Employee washed hands and put on gloves.
Toxic substance/chemical improperly stored. Three bottles of chemical cleaner stored with and directly next to spices on shelf under flat grill. Operator moved chemicals to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at back prep and on reach in coolers in kitchen have black staining. Can opener in kitchen with debris build up. Dish racks on bottom shelf by dish machine have accumulation of black build up.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Carbon dioxide/helium tanks not adequately secured. Three tanks at bag in box storage area not secured. Operator secured.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floors throughout kitchen, ware washing and dry storage are soiled. Multiple ceiling vents and tiles in kitchen and ware washing area soiled. Walls under and around dish machine area soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in reach in cooler in kitchen in original intact packaging. Label states to remove from packaging before thawing.
Equipment in poor repair. Gasket on walk in cooler torn. Ice build up in reach in freezer near waffle irons.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, flat grill, oven front and sides of reach in cooler across from grill have accumulation of debris. Gaskets on reach in cooler across from grill and walk in cooler soiled.
Wood food-contact surface not properly sealed. Wood shelf for microwave in server area of kitchen is unsealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.