TOASTED YOLK
725 ATLANTIC BLVD, Atlantic Beach FL 32233 · (904) 746-7761
Last inspected Aug 4, 2026 · 5 visits since January 2024
JAN 24
JUL 25
JAN 26
AUG 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 flying insect near ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
What the inspector wrote — 18 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler on cook line completely thawed Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line container of French toast batter with eggs (63F - Cold Holding). Manager more added ice around container. Observed in drawer cooler on cook line Cooked brisket (47F - Cold Holding). Employee stated drawer constantly opened in am. Employee removed and stored properly in different cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Grits (90F - Hot Holding). Manager will remove and reheat.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager on duty while 5 employees are engaging in food preparation without Certified Food Manager.
Show the remaining 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed rest room located in back room without hand soap, and paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee health agreement form.
Records/documents for required employee training do not contain all of the required information. Observed employee training document incomplete, no trainer name, business and expiration date. Employee completed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
Cleaned and sanitized equipment or utensils not properly stored. Observed dog bowls stored next to clean cutting boards on dry rack. Manager removed and stored properly. Manager sanitized cutting boards.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler on cook line completely thawed Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored in bar area next to utensils. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups in bar area wet nesting. Employee removed and stored to dry properly.
Food stored on floor. Observed in storage area before walk in freezer bottled water stored on floor. Observed case of cooking oil stored on floor. Employee removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board located on cook line. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 LP Propane tanks stored in back room.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made BBQ Ranch dressing dated 12-27-2025. See stop sale.
Live, small flying insects found. Observed 1 flying insect near ware washing area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed white milk without date mark. Manager could not confirm the date of opening and voluntarily discarded.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using TIME As A Public Health Control for liquid eggs, and raw shell eggs. Inspector provided Time As A Public Health Control Document. Operator completed Time As A Public Health Control document during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags and phone stored above food in storage area and on front line. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Single-service articles improperly stored. Observed single service to go platters on floor in storage area. Employee removed and stored properly.
Jul 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb in kitchen without back flow device. Observed threaded hose Bibb on hot water tank without back flow device. Manager was able to provide back flow devices for threaded hose bibbs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical dish machine without test kit.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured. Manager will secure the CO2 tank.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacles in unisex bathrooms.
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority2 Intermediate15 Basic
Show 22 findings ▾
Food with mold-like growth. See stop sale. Observed cooked chili with mold-like growth. Observed sweet potatoes with mold-like growth. Observed pasta with mold-like growth. Observed diced tomatoes with mold-like growth. Observed rice and mussels with mold-like growth. Observed multiple unknown substances with mold growth in walk in cooler.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects. 4 flying insects in prep area near walk-in cooler. 2 flying insects in bar area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Cooked Red cabbage dated 10-26-2023 Cooked chick peas dated 1-11-2024 House made Poached pears dated 1-2-2023 House made Tarter sauce dated 1-11-2024 Fondue dated 1-5-2024 Cooked rice and mussels dated 12-31-2023 Cooked black-eyed peas dated 12-31- 2023 Cooked greens dated 12-31-23 Cooked lamb dated 12-31-2023 Cooked Ribs dated 12-31-2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter on reach cooler at 72F. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed French fries in a tub being held on time control without time mark. Employee did not know and placed time mark on tub of fries.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed potato cutter soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable on cook line.
Drain cover(s) missing. Observed drain, cover, missing at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on a food preparation tables throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris under equipment in kitchen and in warehouse washing area.
Food stored on floor. Observed Food stored on floor throughout kitchen.
Hole in or other damage to wall. Observed multiple holes in walls in kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
No copy of latest inspection report available. Observed No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed server hand sink without handwashing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler flip tops soiled with food debris. Observed grill filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.