TOASTED YOLK CAFE
22941 LYDEN DR UNIT 110, Estero FL 33928 · 239-319-5603
Last inspected Jul 22, 2026 · 3 visits since December 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon and fruit at 60F on ice, operator stated fruit was recently cut less than 1 hour and moved into walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in. The walk in cooler. Observed operator move to store according to proper cooking parameters.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 6 ounce packaged salmon in commercial packaging thawed on cook line. Operator removed salmon.
Handwash sink not accessible for employee use at all times. Observed pitcher of water in hand wash sink in the cookline next to the grill. Operated removed pitcher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored in commercial packaging labeled must remove from package prior to thawing. Operator removed from packaging.
Show the remaining 2 findings ▾
In-use ice scoop stored in between pieces of equipment. Observed in use ice scoop in the kitchen next to the soda dispenser stored between the dispenser and the bag in a box beverage rack. Operator removed scoop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator removed cloth.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon and fruit at 60F on ice, operator stated fruit was recently cut less than 1 hour and moved into walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken tenders cooling for 1 hour at 116F according to operator in a lidded container operator moved chicken to sheet tray in a single layer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.