TOASTED YOLK CAFE LAKEWOOOD RANCH
6562 UNIVERSITY PKWY STE 150, Sarasota FL 34240 · 941-210-4105
Last inspected Dec 30, 2025 · 4 visits since January 2025
JAN 25
JUL 25
DEC 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server line: Cut fruit (57F - Cold Holding); Pico de galo (57F - Cold Holding). Operator stated they had been out approximately 3hrs. Operator placed them in a reach in cooler.
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Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher eat a banana then grab clean dishes without washing his hands. Operator had the employee wash their hands and rehash the dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server line: Cut fruit (57F - Cold Holding); Pico de galo (57F - Cold Holding). Operator stated they had been out approximately 3hrs. Operator placed them in a reach in cooler.
Handwash sink used for purposes other than handwashing. Observed the cook line hand sinks used to fill containers and dump them. Reviewed the proper use of hand sinks with the operator.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles. Operator labeled them.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed the back prep cook working without a hair restraint. Operator had them put on a hair net.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes and coffee filter not properly stored. Operator stored them properly.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to test their high temp dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on the cook line and purses stored next to food products at the server station. Operator removed them.
- From initial inspection : Exit door locked. For reporting purposes only. Observed the side emergency exit door locked.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener with debris build up. Operator placed the can opener in the dish are for cleaning.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their sink and surface sanitizer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to test their high temp dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the cook line. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers stored on the cook line and purses stored next to food products at the server station. Operator removed them.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use scoop handles in contact with dry goods. Operator removed the handles.
Insect control device installed over food preparation area. Observed a fly sticky trap stored over food products in their server station. Operator moved the products.
No handwashing sign provided at a hand sink used by food employees. Observed missing hand signs at their bathrooms.
Single-service articles improperly stored. Observed their coffee filter not properly stored between uses. Operator placed them in a container.
Exit door locked. For reporting purposes only. Observed the side emergency exit door locked.
Jan 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.