TOASTIQUE
14410 SHORESIDE WAY #170, Winter Garden FL 34787 · 407.347.9040
Last inspected Apr 23, 2026 · 10 visits since August 2023
JUN 24
NOV 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046681 | May 2, 2025 | Mar 11, 2026 | $800 |
Inspection history
10 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate13 Basic
What the inspector wrote — 23 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. 0 ppm 200 pm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked salmon (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per less than 4 hours arugula (45F - Cold Holding); Per operator more than 4 hours smoked salmon (45F - Cold Holding)
Show the remaining 19 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed.Sanitizer,500 ppm.Afterwards,200 ppm.
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives in front display case Operator removed the sign
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled small cutting boards
Handwash sink not accessible for employee use at all times.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on menu board
Accumulation of substance in the interior of the ice machine.
Bamboo matcha whisk
Bowl or other container with no handle used to dispense food in tuna
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food wearing a watch
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in fruit jar
In-use utensil stored in standing water less than 135 degrees Fahrenheitlocatee by blenders
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Address missing on items in self serve cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berry over cooked folded egg in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses in prep area
Wiping cloth sanitizing solution stored on the floor.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter,89 f held less than four hours.Advised operator to use time as a public control.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.Quaternary ammonia.
Proof of required state approved employee training not available for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Jose.
Bowl or other container with no handle used to dispense food.Salt.
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Granola at front line area.
In-use utensil stored in water less than 135 degrees Fahrenheit.107 f.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Juices.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle of door.
Unwashed tomatoes stored with ready-to-eat butter in upright cooler.
May 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 7 high priority.
7 High priority3 Intermediate11 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade watermelon and spinach juice marked for 8 days.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 46-47°f Second temp 45°f
Stop Sale issued due to food not being in a wholesome, sound condition. Coconut Activated Charcoal
Stop Sale issued on time/temperature control for safety food due to temperature abuse. watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated Charcoal
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Juice labeled prepared "fresh" for you marked 5/1
Hot water not provided/shut off at employee handwash sink in front area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food in granola
Cutting board has cut marks and is no longer cleanable. Strawberry shaped
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Front door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple house made Juice and grab and go packaged food in front display case.
No waste receptacle installed at handwash sink provided with disposable towels in front line area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat cheese in in reach in
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut oranges in reach in cooler manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table in dry storage area.
Employee with no hair restraint while engaging in food preparation. 2 female at front counter preparing food
Food stored on floor. Cases of coconut water in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in Cooler gaskets front counter. Reach in cooler gaskets in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pears dill and lettuce over cheese and cut tomatoes in reach in coolers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Manager replaced now 200 ppm
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained throughout the establishment.
Unwashed tomatoes stored over milk in upright cooler..
Jun 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salad,60 f,yogurt parfait,58 f held more than four hours.Stop Sale. Milk,51 f held less than four hours at customer counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained throughout the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold-like substance in the interior of the ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Bananas.
Sanitizer bucket stored on top of prep table.
Unwashed tomatoes stored over milk in upright cooler..
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen.
Drain cover(s) missing.Under three comp sink area.
Unwashed lettuce stored over ready-to-eat kale in upright cooler.
Dec 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt,48 f held from yesterday.Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing.Under three comp sink area.
Unwashed lettuce stored over ready-to-eat kale in upright cooler.
Oct 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt,48 f held from yesterday.Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing.Under three comp sink area.
Unwashed lettuce stored over ready-to-eat kale in upright cooler.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.Front line area.
Slight dented can of tuna present.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt,48 f held from yesterday.Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen.
Handwash sink not accessible for employee use at all times.Blocked by ladder.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink.Front line area.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing.Under three comp sink area.
Employee beverage container on a food preparation table.
Employee with no hair restraint while engaging in food preparation.
Sanitizer bucket stored over lids at the front line area.
Unwashed lettuce stored over ready-to-eat kale in upright cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.