TOASTIQUE
10 S LEMON AVE UNIT C-1, Sarasota FL 34236 · 941-312-4099
Last inspected Aug 19, 2026 · 8 visits since February 2024
FEB 25
JUL 25
AUG 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item of the floor then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. Employee handled a fly swatter then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed there hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the preparation table in the kitchen. Employee removed the drink.
Apr 1, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw tuna stored over unwashed avocados in the stand up reach in cooler in the kitchen. Employee removed the tuna.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the reach in cooler in the front counter area bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the tuna.
Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the front counter area soiled.
Commercially processed reduced oxygen packaged tuna stored in the reach in cooler in the front counter area bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the tuna.
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 5 cans of tuna dented at the seams. Owner placed the cans aside for a refund.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the stand up reach in cooler in the back kitchen area. Owner removed the drink.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the front counter area.
Food stored on floor. Case of vinegar stored on the floor in the kitchen. Owner placed the vinegar on a shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the towel in a sanitizer solution.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (48F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 30 minutes. Employee placed the items stored above the fill line in the bottom section of the reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food/water stored on floor. Plastic bottles of water stored on the floor in the preparation area. Manager placed the items on a shelf.
No handwashing sign provided at a hand sink used by food employees. All hand washing sink in the establishment have no hand washing signs.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Establishment using activated charcoal in beverages sold to consumers. Owner discarded the beverages.
Toxic substance/chemical improperly stored. Case of liquid soap store next to food in the dry storage area. Owner removed the soap.
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Establishment using activated charcoal in beverages sold to consumers. Owner discarded the beverages.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets and three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to the operator, operator filled out one copy before the end of the inspection.
Food stored on floor. Several containers of food stored on the floor in the dry storage area. Owner placed the containers on a shelf.
Feb 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.