TOASTYS
14876 TAMIAMI TRAIL, North Port FL 34287 · 941-564-6482
Last inspected Jul 13, 2026 · 2 visits since March 2026
MAR 26
JUL 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) on top of the conveyor belt oven. An employee stated the butter had been held for approximately 1 hour. The operator was emailed a time as public health control form.
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Inspection history
2 visits, newest first
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) on top of the conveyor belt oven. An employee stated the butter had been held for approximately 1 hour. The operator was emailed a time as public health control form.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employee unable to locate quaternary test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on and above food preparation areas. The beverages were properly stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cell phones stored on and above food preparation areas. The cell phones were properly stored.
No handwashing signs provided at a hand sinks used by food employees.
Rear exit not protected with self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing in standing water in the three compartment sink. An employee turned on cold running water.
Exit door locked. For reporting purposes only.
Mar 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.