TOBU
6287 W SAMPLE RD, Coral Springs FL 33067
Last inspected Oct 7, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days 238622629, license paid
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice held at front sushi prep station missing time mark. Per operator, item was out of temperature for less than 2 hours. Operator applied time mark.
No probe thermometer provided to measure temperature of food products. Provided department issued thermometer to operator.
Bowl or other container with no handle used to dispense food. Plastic pint container with no handle stored in rice working containers. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen space soiled with dust.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front cooler and freezers soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer #4, raw shrimp repackaged in plastic wrap was stored over wonton wrappers. The shrimp were moved
Equipment in poor repair. Cooler #6 gaskets are torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. On cooler #6, the gaskets are torn.
Floor tiles in disrepair. Throughout kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. paper towel used a liner for food Chef discarded
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days 238622629, license paid
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Chef filled
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Bowls being used instead of scoops. Chef discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on cutting board. Chef discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.