TOBU
8001 S ORANGE BLOSSOM TRL STE 210A, Orlando FL 32809 · (407) 830-5338
Last inspected Aug 4, 2026 · 7 visits since December 2023
DEC 24
MAY 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023045925 | May 25, 2023 | Aug 24, 2023 | $200 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter at 48 operator had employees move to cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator marked time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 106. Operator reheated for temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 11 findings ▾
Handwash sink not accessible for employee use at all times. Pans in front of hand sink by ice machine. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Drain cover(s) missing. By ice machine hand sink. Operator had employee place back.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water in reach in draws on cooks line with clean utensils. Operator had employee remove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on reach in operator had employee remove
Food storage container/container lid cracked or broken. In ware wash area by 3 compartment sink. Operator threw away.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef thawing at room temperature underneath prep table. Operator had employee move to walk in
In-use tongs stored on equipment door handle between uses. Tongs on oven grill. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F. Removed the utensils.
No handwashing sign provided at a hand sink used by food employees. Hand wash only sign at teriyaki grill station Provided the sign.
Wet wiping cloth not stored in sanitizing solution between uses. At soda machine. Operator removed.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Second attempt 200ppm.
Vacuum breaker missing at the splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
No soap provided at handwash sink. Sink located on the cook line. Management added soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Medium green cutting board.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored in dish. Turned dishes on the side to dry.
In-use knife/knives stored in cracks between pieces of equipment. Between pan and wall of make cooler. Management removed.
In-use tongs stored on equipment door handle between uses. On handle of the grill.
No Heimlich maneuver/choking sign posted. Provided poster.
No handwashing sign provided at a hand sink used by food employees. Front counter signs say Han sink only. Provided signs.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. cooked rice (45-52F - Cold Holding) in walk in cooler, overnight per operator. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cut lettuce n prep cooler. Operator immediately removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice (45-52F - Cold Holding) in walk in cooler, overnight per operator. Operator discarded
Handwash sink used for purposes other than handwashing. Food debris in back hand sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator has incorrect license displayed
Equipment in poor repair. Cooler in hallway. Operator has repairs scheduled. No items are in cooler
No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler. Operator immediately placed thermometer in cooler
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Griddle/ grill heavily soiled.
Floor area(s) covered with standing water. Puddle of water next to grill.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored directly on the floor. Operator removed it off floor
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over container of sauce. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from wok station in lower holding compartments of each flip top reach in cooler raw shrimp (68F - Cold Holding); cooked noodles (49F - Cold Holding). Both reach in coolers are non functional
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in fry basket cooked chicken (112F - Hot Holding)
Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has wares blocking access to all components. Operator moved
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator stocked
No soap provided at handwash sink. Front counter. Operator stocked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 87°F next to oven. At front counter. Utensils in standing water at 102°F
Water draining onto floor surface. Pipe behind ice machine in corner is not plumbed to the drain. Water leaks directly onto floor
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to opening between kitchen and front counter
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher in sink for water front line Bowl in sink by triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gemma, Valerie
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.