TOBU TERIYAKI GRILL ORIENTAL EATERY
6000 GLADES RD #1162B, Boca Raton FL 33431 · 561-391-6629
Last inspected Mar 27, 2026 · 6 visits since July 2023
NOV 23
SEP 24
JAN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill in back kitchen cooked pork (86F - Hot Holding). As per operator already cooked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017056899 | Nov 13, 2017 | Dec 15, 2017 | $160 |
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. 1. Prep station bulk cabbage stored on floor, operator stored properly.
Water draining onto floor surface from; 1. Cookline hand washing sink pipe.
Water leaking from pipe and/or faucet/handle. 1. Cookline hand washing sink pipe leaking.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler next, manager moved raw pork.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter at mop sink has no hos Bibb vacuum breaker
Time/temperature control for safety food thawed in an improper manner.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice, brown rice being held at room temperature for less than one hour(63-65F - Cold Holding). Operator discarded.
No soap provided at handwash sink in ware washing area. Operator provided soap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing station in sink in kitchen. Operator provided towels.
Plumbing system in disrepair. Pipe disconnected at handwashing station in kitchen. Pipe reconnected.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed scooper in contact with raw chicken at reach in cooler, employee grabbed scooper with raw chicken, then grabbed cooking utensils, then touched a ready to go plate for customer without glove change and washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over top of scallions ready to eat at reach in cooler at grill in kitchen. Operator properly stored items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (45F - Cold Holding). As per operator not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (45F - Cold Holding). As per operator not prepped or portioned today. Additionally, observed cut cabbage (71F - Cold Holding) at kitchen brought from walk in cooler approximately 2 hours ago.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill in back kitchen cooked pork (86F - Hot Holding). As per operator already cooked.
Toxic substance/chemical improperly stored. Observed insecticide stored above and exposed to sink and ice machine near triple sink. Operator properly stored item.
Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink at front counter. Operator removed food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees with no certified food manager.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not properly labeled. Operator properly labeled item.
Food not stored at least 6 inches off of the floor. Observed raw chicken on rack less than 6 inches from the ground. Operator properly stored items.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cabbage over ready to eat bell peppers. Operator properly stored items.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table cutting board at exit door- observed wiping cloth underneath cutting board.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.