TODD AND SHELLY'S FARM FRESH PRODUCE MARKET
5625 SE ABSHIER BLVD, Belleview FL 34420
Last inspected Feb 15, 2024 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 15, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, blue carton of raw brown shell eggs on top of pan of boiled peanuts. Moved during this inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time of 12 pm not written on shell eggs. Added time.
Handwash sink not accessible for employee use at all times. Sink in prep area blocked with roll cart. Sink on cookline has knife and wrapper inside. Both sinks were made accessible during this inspection.
Spray bottle containing toxic substance not labeled. Bottle with yellow cleaner and bottle with purple cleaner with no label.
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of red I'll on top of make table on cookline.
Jul 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in make table: bowl of raw shell eggs stored on top of sour kraut. Moved during this inspection.
Handwash sink used for purposes other than handwashing. Towel in sink at beverage bar area. Removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium being utilized for ware washing, no test strips available. Chlorine strips provided.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup that was prepared, frozen then removed from freezer yesterday has no date mark. Discussed date marking frozen food with manager. Also, milk in reach in cooler behind bar opened Wednesday has no date mark. Dates were added during this inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate is expired, manager stated employee is scheduled to take the certified food manager exam.
Carbon dioxide/helium tanks not adequately secured. One behind counter in beverage area. Secured during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf in dry storage area. Moved during this inspection.
Floor soiled/has accumulation of debris. Floor has debris near ice machine in server station. Operator began cleaning.
Food stored in a prohibited area. Unwashed kiwi on shelf over barbecue sauce in reach in cooler at front counter. Employee food/drinks on top shelf over produce in reach in cooler located in prep area. Stack of prefilled coffee filters not covered near restroom. Manager began moving all.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice under fountain machine. Employee removed.
No handwashing sign provided at a hand sink used by food employees. Sink in prep room missing sign and sink in kitchen missing sign.
Standing water in bottom of reach-in-cooler. Reach in cooler in beverage area. Operator cleaned.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Fly swatted and hammer on dry storage shelves in prep room. Soiled hot mitts on top of bin of flour in kitchen area. All were moved.
Wet wiping cloth not stored in sanitizing solution between uses. Two towels behind beverage counter. Employee placed in bucket.
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.