TODD & SHELLY’S RESTAURANT
2800 SW 24TH AVE, Ocala FL 34471 · 352-693-5877
Last inspected Jan 21, 2026 · 5 visits since May 2024
MAY 24
NOV 24
MAR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed three flies in back of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. Observed three flies in back of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from dish machine: sour cream (45F - Cold Holding). Manager stated sour cream placed on prep table one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature, 38F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers on either side of splitter in mop sink.
Handwash sink used for purposes other than handwashing. Container of water stored in hand washing sink next to front counter ice machine. Employee removed container during inspection.
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee Gatorade stored in reach-in cooler located in back storage area.
Stored food not covered. Containers of gravy in reach-in cooler located in back storage area. Manager added lids to containers.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on top of pans in reach-in cooler across from cook line: cheese (49F - Cold Holding). Employee stated cheese placed on pans thirty minutes prior to temperature being taken. Employee moved cheese inside of cooler to reduce temperature to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line. Employee stated eggs placed on counter twenty minutes prior to temperature being taken. Employee placed proper date marked after opening on eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on counter above reach-in cooler across from cook line: potatoes (118F - Hot Holding). Employee stated potatoes placed on counter 15 minutes prior to temperature being taken. Potatoes were reheated and served during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter missing a vacuum breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer stored in reach-in cooler across from cook line fryer. Employee stated creamer opened the previous morning.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and pack of cigarettes on prep table at end of cook line across from back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
Working containers of food removed from original container not identified by common name. Container of flour in dry storage room.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled portable ordering device similar to a cell phone, then handled food contact surface of prepared dishes without washing hands first.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on dry goods storage area rack in the front counter. Manager advised that they were customers jackets left behind. Manager removed the jackets.
Employee with no hair restraint while engaging in food preparation. Cook preparing food did not have any hair restraint.
In-use tongs stored on equipment door handle between uses. Two tongs stored on reach in cooler door handle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in back reach in cooler above food served to the public. Manager removed drink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Interior of reach in freezer rustinon bottom shelf in dry goods storage area
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Scrub pads in hand wash sink by dishwash area Manager removed pads.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or on menu. Manager posted consumer advisory in dining area
Equipment and utensils not properly air-dried - wet nesting. Equipment ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted bucket.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching macaroni salad in reach in cooler. Manager removed spoon.
Single-service articles improperly stored. Coffee filters with coffee not covered. Manager placed lid on container
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( grapes ) stored over ready-to-eat food ( tortilla wraps and dressings ) in reach in cooler. Manager removed grapes
May 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment does not have a consumer advisory. Inspectors provided sign and Manager posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.