TODO MASSAS
2151 CONSULATE DR STE 1, Orlando FL 32837 · 407.866.4839
Last inspected Apr 21, 2026 · 7 visits since August 2023
AUG 23
MAY 25
OCT 25
APR 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. -Raw shell eggs stored over unwashed vegetables reach-in cooler in bakery area. -Raw bacon over cheese in bakery area. -Raw shell eggs over cooked beef in reach-in cooler in main kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food missing establishment name and date packaged.
No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers without temperature display throughout establishment.
Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on speed rack at room temperature in bakery area. Operator placed under cold running water.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over plantains in reach in cooler on cooks line. -Raw shell eggs over arepas in reach-in cooler on second floor. Operator rearranged.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Facility cooks, cools and vacuum package tequenos, empanadas, cachepas, pastels,shredded beef, ham and cheese sandwiches and arepas for sale in reach-in cooler in dining room without process waiver.
Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked with bowls and pans. Operator moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cups on lower half of prep table shelf on second floor, next to toaster oven in kitchen on first floor and at front counter.
Food stored on floor. Can of soda and bottles of cooking oil stored on floor in storage room on second floor.
In-use tongs stored on equipment door handle between uses. Ladle and tong stored on gas line on cooks line. Operator moved to ware-washing area.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink on second floor.
Stored food not covered. Yucca Fries and tostones not covered in reach-in freezer on cooks line.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas, cooked beef, cooked black beans, and other items in Glassdoor reach-ins at back off dining room missing proper labeling.
Light not functioning. One light burnt out under hood system at first floor kitchen.
May 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef, shredded chicken, cut tomatoes, cheese, all temping between 47F-50F. Per operator all items prepped yesterday and placed in unit 3 hours ago. Operator moved all items to other cooler to bring down temperature to 41F. One flat of eggs held at room temperature on second floor kitchen. Operator placed in cooler.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink of kitchen on first floor and second floor. Operator placed paper towels. No soap at handwashing sink on second floor kitchen. Operator replaced.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maketable in first floor kitchen not holding temperature. Ambient thermometer in back of cooler reading 50F, and thermometer at front of cooler reading 58F.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour and sugar in containers on second floor kitchen storage area by triple sink. Handle touching ice in ice machine at front counter on first floor. Operator placed upright.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas, cooked beef, cooked black beans, and other items in Glassdoor reach-ins at back off dining room missing proper labeling.
Light not functioning. One light burnt out under hood system at first floor kitchen.
Single-service articles not stored inverted or protected from contamination. To-go containers on first floor kitchen. All on shelving over maketable and by prep table, no overhead protection. Forks, spoons, knives not inverted in first floor kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed several unwashed vegetables over cooked soup in standup cooler of kitchen on second floor.
Aug 23, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Second floor food prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.