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TODOVOS

6001 DESTINATION PKWY, Orlando FL 32819 · 407.313.8472

Last inspected Apr 9, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats331
Risk levelRisk Level 2
LicenceSEA5811954
Grade history
APR 24
AUG 24
FEB 25
SEP 25
APR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee eating in a food preparation or other restricted area. Sorbet in ice drawer at the bar
Basic/12B-02-4/Corrected On-Site
Light not functioning. Over ice machine
Basic/36-62-4
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing time on ROP item in freezer dated 4/9
Basic/03G-53-1
Utensils in poor condition. Plastic lexon lid under prep table
Basic/14-12-4
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chip holder in server side station
Intermediate/22-02-4
Clean pots and pans not stored inverted or in a protected manner in dish room
Basic/24-05-4/Corrected On-Site
Water leaking from pipe on top,of dish machine
Basic/29-11-4
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
Intermediate/22-02-4
Ceiling tile missing. Dish room
Basic/36-36-4/Repeat Violation
Waste line missing at soda gun holster. At the bar
Basic/29-17-4/Repeat Violation
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. One on Cooks line and one in dish room
Basic/36-36-4
No handwashing sign provided at a hand sink used by food employees. Cooks line and outside dish room
Basic/31B-04-4/Corrected On-Site
Waste line missing at both soda gun holster at the bar
Basic/29-17-4
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. On expo side of cook line
Basic/31B-04-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. At the bar in under counter reach in behind the dish machine
Basic/14-33-4
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer behind the condenser
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.