TOKEN RAMEN
2393 US HWY 27, Clermont FL 34711 · 646-763-4533
Last inspected Feb 11, 2026 · 8 visits since August 2023
APR 24
DEC 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (46F - Cold Holding), dumplings (45F - Cold Holding), held more than four hours per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019029064 | Apr 26, 2019 | Jun 18, 2019 | $800 |
| 4--2017048466 | Aug 24, 2017 | Nov 2, 2017 | $320 |
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10 ppm. Operator primed sanitizer, ran two more times, 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw shrimp behind prepped vegetables on make table on cook line. Operator moved eggs to the front.
Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg on cook line
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of spray hose at dish machine
Show the remaining 13 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. -sugar and sesame container on ice machine
Cutting board has cut marks and is no longer cleanable. -white board on prep table
Employee personal food not properly identified and segregated from food to be served to the public. -items in upright reach in coolers and freezer in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats on shelf with dry goods, operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook in kitchen cooking and preparing food is wearing bracelets
Light not functioning in back kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors of reach in coolers on cook line
Raw fruits/vegetables not washed prior to preparation. -green onions in near triple sink.
Working containers of food removed from original container not identified by common name. -flour container in back kitchen
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine, expired 3/21/25
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's
Exterior door has a gap at the threshold that opens to the outside. -front door.
Water leaking from pipe under triple sink.
Aug 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
Show 19 findings ▾
Employee drank from a bottled beverage then engaged in food preparation, handled clean equipment or utensils without washing hands. Educated employee, he washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind prepped onions on make table on cook line. Operator corrected.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken next to raw beef in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (46F - Cold Holding), dumplings (45F - Cold Holding), held more than four hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (46F - Cold Holding), make table on cook line, dumplings (45F - Cold Holding), reach in cooler on cook line, both held more than four hours per operator. Operator discarded.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by ice machine, sink is on order.
Handwash sink used for purposes other than handwashing. -coffee pot stored in hand sink on front line, meat stored in hand sink by cook line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. -by cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jennifer
Spray bottle containing toxic substance not labeled. -bleach by triple sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine, expired 3/21/25
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's
Bowl or other container with no handle used to dispense food. -sauce in walk in cooler, rice and flour containers, and cooked rice in kitchen, operator removed.
Exterior door has a gap at the threshold that opens to the outside. -front door.
Floor soiled/has accumulation of debris. -under triple sink and behind fryers
Food stored on floor. -soy sauce in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers on cook line -shelves and are under grill grates on cook line -filters on hood suppression system
Water draining onto floor surface under triple sink. Operator put container underneath to catch water.
Water leaking from pipe under triple sink.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen
Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Equipment in poor repair. -gaskets on walk in cooler
Exterior door has a gap at the threshold that opens to the outside. -back door
No Heimlich maneuver/choking sign posted.
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. -unwrapped pork in bag in reach in freezer on cook line
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over bread in walk in cooler. -raw chicken over fries in reach in freezer on cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (50F - Cold Holding), cook line, held less than four hours per operator. Moved to reach in cooler for quick chill.
Handwash sink not accessible for employee use at all times. -blocked by chair at entry to kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. -back kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shaved meat in walk in cooler
Torn packages/bags of food exposing the contents to contamination. -bag of rice in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. -bag of rice in kitchen -container of flour in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Equipment in poor repair. -gaskets on walk in cooler
Exterior door has a gap at the threshold that opens to the outside. -back door
In-use ice scoop stored on soiled surface between uses.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table in kitchen -exterior sides of fryers
Reach-in cooler interior on cook line have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. -container of white substance in kitchen
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Manager corrected.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In flour and rice container. Operator removed
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Under three compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage rack
Floor soiled/has accumulation of debris. Floor under fryer, flat top grill and wok station soiled.
Food stored on floor. 3 buckets of sauces in walk in cooler Bag with carrots on floor
In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer on cook line
Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -back door
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
6 High priority5 Intermediate11 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Wok cook started working with out washing hands.
Nonfood-grade bags used in direct contact with food.cut broccoli, cut locks, cut onions.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked noodles in walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over Raw pork And raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 81°, Operator stated sprouts have been out at 11 am. Suggested operator to place sprouts in refrigeration for quick cool.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on Togo table.
Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer White cutting boards on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.
Packaged food has no English labeling.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Toxic substance/chemical on premise that is not required for the operation of establishment. Gallon can WD40 stored on floor next to bulk ingredients in back area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink drink stored on front counter with food items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, Back pack stored with Togo containers in back area. Cellphone stored on shelf above prep table in back area.
Employee with no hair restraint while engaging in food preparation.
Food stored in undrained ice. Sprouts stored at front staging area at front counter. 81°, Per Operator Set out 60 minutes prior. Operator placed sprouts in reach in cool.
Food stored on floor. Buckets of soup
Ice buildup in reach-in freezer in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
Stored food not covered. Frozen raw chicken stored in Reack in Freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind wok.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.