TOKEN RAMEN & KUNG FU TEA
1430 N MILLS AVE #170, Orlando FL 32803 · 407.267.1518
Last inspected Feb 11, 2026 · 9 visits since November 2023
APR 24
AUG 24
JAN 25
OCT 25
FEB 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tapioca (127-132F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015044815 | Aug 14, 2015 | Mar 2, 2016 | $880 |
Inspection history
9 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Togo bags used to stored beef and chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler. Employee placed chicken at the bottom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both back of the house hand sinks turned off during service. Operator turned on hot water.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Plastic containers bowls used to scoop flour and sugar. Operator removed bowls
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3 compartment sink.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Togo bags used to stored beef and chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp in walk in cooler. Employee placed chicken at the bottom.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got bleach.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both back of the house hand sinks turned off during service. Operator turned on hot water.
Bowl or other container with no handle used to dispense food. Plastic containers bowls used to scoop flour and sugar. Operator removed bowls
Plumbing system in disrepair. Both hand sinks back of the house water leaking on to floor employees have hand sinks shut off during service. Operator arrived during inspection to turn on water.
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in 3 compartment sink.
Working containers of food removed from original container not identified by common name. Flour and corn starch.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef in direct contract with ready to eat produce -all ingredients must be cooked in a minimum temperature of 165F
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in contact with raw beef -all ingredients must be cooked to a minimum temperature of 165F
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touching clothes and bare skin, not changing gloves
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tapioca (127-132F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar area
No soap provided at handwash sink. -hand wash sink in prep area -hand wash sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -in grey rice bins
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone above prep table meet to ice machine -employee bag on box of single service items at front counter
Food stored on floor. -box of oil on floor in storage closet
Stored food not covered. -Sesame seas container not covered on shelf above prep table
Working containers of food removed from original container not identified by common name. -grey flour bin
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.meat slicer soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 6-2024
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof for some employees.
Bowl or other container with no handle used to dispense food. Cup in rice bin. Operator removed cup
Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with tea over clean prep table Operator moved drink
Food not stored at least 6 inches off of the floor. Syrups at boba station on rack but only about 1-2 inches off floor
Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncooked dumplings Operator,over pan of raw chicken to bottom of cooler
Handwash sink not accessible for employee use at all times. Bucket in front hand wash sink. Operator removed bucket.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Per operator manager took food handlers certificates home. Will email copies.
Food stored on floor. Buckets of soy sauce stored on floor of walk in cooler. Operator moved buckets
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 70° water. Operator removed water.
Working containers of food removed from original container not identified by common name. Salt or sugar in bin no label. Operator labeled bin.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops in water of 88F. Spatulas in standing water. Operator immediately discarded water.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over raw shrimp in walk in cooler
Handwash sink used for purposes other than handwashing. Bowls, fork, ice scoop in hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In multiple containers of rice, flour, sugar
Current Hotel and Restaurant license not displayed.
Food stored on floor. Soy sauce buckets and boxed oil on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Fork handle, in rice container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on stove Dirty Plastic wrap on prep cooler door
Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Advised operator to turn on cool running water
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over cooked rice in walk in cooler
Working containers of food removed from original container not identified by common name. Multiple containers of spices, sugar, flour
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Make table on cook line cutting board with grooves
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw beef over milk jugs and shelled eggs Operator moved beef
Handwash sink used for purposes other than handwashing. Cups in hand wash sink at boba station Operator removed cups
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate forms. Provided operator with form. Employees read, print, and signed form during inspection
No soap provided at handwash sink. Soap dispenser by ware wash battery dead. Operator brought soap
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign and posted by end of inspection
Spray bottle containing toxic substance not labeled. Spray bottles on chemical shelf not labeled. Operator labeled bottles
Cutting board has cut marks and is no longer cleanable. Make table on cook line cutting board with grooves
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open cans of monster energy on top shelf over prep table by ware wash Operator removed drinks
Food stored on floor. Case oil on floor by walk-in cooler/ operator moved oil Bag of rice on floor small store room/ operator moved bag Cases of soufflé cups on floor at boba tea station
Single-service articles not stored inverted or protected from contamination. Single service knives at front counter not presented with handles up. Operator flipped knives
Stored food not covered. Stored egg roll in walk-in-freezer in box not covered. Operator placed egg rolls in bag
Water leaking from pipe and/or faucet/handle. Faucet leaking at boba station hand wash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.