TOKEN RAMEN & KUNG FU TEA
380 S SR 434 #1016, Altamonte Springs FL 32714 · 407-636-3033
Last inspected Jun 15, 2026 · 8 visits since August 2024
AUG 24
JAN 25
JAN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter; (123F - Hot Holding). Operator will put on time control
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022031577 | May 4, 2022 | Jul 20, 2022 | $200 |
Inspection history
8 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over green onions and cucumber in prep cooler. (Corrected on site) -Raw beef and chicken over sauces in cooler. -Raw chicken over oranges in cooler. Operator. Removed ( corrected on site)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef, rzw chicken improperly stored throughout walk in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter; (123F - Hot Holding). Operator will put on time control
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of soups and sauces in walkmin cooler. All less than 7 days per operator
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink at wait station was turned off. Operator turned on
Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all
Cardboard used to line food-contact shelves. -Soiled cardboard on chest freezer used to temporarily hold plates aof food for customers
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Multiple clean utensils stored under soap dispenser and next to hsnd sink at wait station. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above chest freezer. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and wooden scoop in water of 79-82F. Operator replaced with hot water of 180F
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen
Working containers of food removed from original container not identified by common name. -Multiple containers of seasoning and spices Multiple containers of soups and sauces in walkmin cooler not labeled
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over green onions and cucumber in prep cooler. (Corrected on site) -Raw beef and chicken over sauces in cooler. -Raw chicken over oranges in cooler. Operator. Removed ( corrected on site)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef, rzw chicken improperly stored throughout walk in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter; (123F - Hot Holding). Operator will put on time control
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers boiled egg on menu that is not fully cooked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of soups and sauces in walkmin cooler. All less than 7 days per operator
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink at wait station was turned off. Operator turned on
Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all
Cardboard used to line food-contact shelves. -Soiled cardboard on chest freezer used to temporarily hold plates aof food for customers
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Multiple clean utensils stored under soap dispenser and next to hsnd sink at wait station. Operator removed
Current Hotel and Restaurant license not displayed. Operator displayed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above chest freezer. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and wooden scoop in water of 79-82F. Operator replaced with hot water of 180F
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen
Working containers of food removed from original container not identified by common name. -Multiple containers of seasoning and spices Multiple containers of soups and sauces in walkmin cooler not labeled
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate certificates for all employees.
Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink near dish area not dispensing automatically.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in dry goods. Ice scoop handle in contact with ice. -in ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop in water 101°. Employee dumped water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled.
Working containers of food removed from original container not identified by common name. -2 rolling dry goods bins.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters.
Mar 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters.
Jan 29, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Screening is not 16-mesh to the inch. -back screen door mesh not proper size.
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter filled with sanitizer bucket, plastic container in hws in kitchen..
Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to fill container of water.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a mechanical dish machine in empty space across from 3 compartment sink. Please add to plan and submit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -multiple containers with plastic to go containers with no handles used as scoops.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters.
Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle on top of food in cook line cooler. Removed.
Working containers of food removed from original container not identified by common name. -non dairy powder at front counter.
Aug 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.