TOKEN RAMEN & SUSHI
14226 NARCOOSSEE RD STE 410, Orlando FL 32832 · 407 313 3170
Last inspected Mar 13, 2026 · 8 visits since October 2023
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Multiple food items wrapped with paper towels and some placed in containers lined with paper towels
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on proe table by walk in cooler and walk in freezer
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine strips
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in cooked rice,operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines
Food not stored at least 6 inches off of the floor. Sauces placed on floor of walk in cooler
Insect control device installed over food preparation area. Manual operated bug zapper stored next to bowls on bottom shelf of table at end of cooks line. Operator moved to a non food area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in water at prep area. Operator turned on cold water
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon covered with paper towel
Food-contact surface soiled with food debris, mold-like substance or slime. White large cutting board at prep area
Handwash sink not accessible for employee use at all times. Observed container of greens in hand washing sink at sushi bar
Food stored on floor. Cooking oil stored on floor at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar observed employee wipe down cutting board and not place in sanitizer buckets
Feb 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Food stored on floor.
Light not functioning. 3 out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table at the kitchen.
Stored food not covered. At the reach-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of buckets of broth at the walk-in-cooler.
Wiping cloth sanitizing solution stored on the floor.
Feb 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority0 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw pork stored on top of unwashed lemons and unwashed potatoes at the walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of precooked chicken nuggets at the walk-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw pork at the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table at sushi station; salmon (46F - Cold Holding); tuna (46F - Cold Holding); cooked shrimp (46F - Cold Holding) Operator stated that he just had the food out of the walk-in cooler less than 2 hours ago and he empty the cooler and moved all the food to the wall-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time control no time mark.operator add time
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+++++ Operator change the water 100 ppm second check.
Food stored on floor.
Light not functioning. 3 out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in shelves and bottom of make table at the kitchen.
Stored food not covered. At the reach-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of buckets of broth at the walk-in-cooler.
Wiping cloth sanitizing solution stored on the floor.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Non-food grade paper/paper towel used as liner for food container. In pan of cut cucumbers front counter reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over sauces in reach in cooler front counter Raw beef, chicken over sauces in walk in cooler.
Handwash sink used for purposes other than handwashing. Food debris in hand sink front counter area
Spray bottle containing toxic substance not labeled. Glass cleaner by hostess area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bowl or other container with no handle used to dispense food. Cup in rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area
Drain cover(s) missing. Three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on table in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. In bottom of make table in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf cookline
Floor tiles missing and/or in disrepair. By cookline
Food stored on floor. Boxes in walk in freezer
Ice bucket/shovel not inverted between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in pan of raw chicken wings under make table In rice and tempura mix in storage room
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Wall soiled with accumulated grease, food debris, and/or dust. By ice machine
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, steak, shrimp and pork over ready to eat sauces in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots by walk ins not inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in vacuum packaging. Reviewed with operator to make sure they vent it before thawing. Operator willingly discarded item.
Floor tiles missing and/or in disrepair. By cookline
Food not stored at least 6 inches off of the floor. Observed a bucket of bean sprouts on the floor in cookline, operator put it on top of an empty bucket
Light not functioning. 4 lights out from the hood
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of diet soda in reach cooler, operator removed it
Unclean building components, attachments or fixtures. Hood filters soiled
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised to remix.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer warning to post at sushi bar.
Bowl or other container with no handle used to dispense food. Several containers throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised to remix.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer warning to post at sushi bar.
Bowl or other container with no handle used to dispense food. Several containers throughout kitchen.
Equipment and utensils not properly air-dried - wet nesting.
In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.