TOKI JAPANESE RESTAURANT
14313 N DALE MABRY, Tampa FL 33618
Last inspected May 29, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal food stored in same container as ready-to-eat food. Raw shell quail eggs over tofu in reach in cooler. Eggs stored over ready to eat tofu in reach in cooler in back kitchen. Operator moved all eggs to bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at back kitchen three compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese not date marked in reach in cooler adjacent to wait station.
Floor soiled/has accumulation of debris. Floors beneath cooking equipment heavily soiled. Floors and walls throughout kitchen soiled.
Show the remaining 5 findings ▾
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in all chest freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching produce in sugar bin. Back kitchen area.
Reuse of single-service or single-use articles. Sauces and food stored in single service containers in reach in coolers. Sugar stored in soy sauce containers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat rice.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Container of medicine improperly stored. On sushi line
Employee washed hands in a sink other than an approved handwash sink. Discussed with management to use three compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Ice dumped inside the hand washing sink back kitchen
No soap provided at handwash sink. Employee washed hands no soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice and cook noodles reach in cooler
Equipment in poor repair. Torn gaskets reach in cooler sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath the dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.