TOKYO BAY II
24880 S TAMIAMI TRL, SUITE 2, Bonita Springs FL 34134 · 239-495-5044
Last inspected Jul 15, 2026 · 8 visits since January 2024
SEP 24
JAN 25
MAY 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Operator moved to proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016032260 | Jun 28, 2016 | Aug 17, 2016 | $200 |
Inspection history
8 visits, newest first
Jul 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Hand wash sink in back dish area blocked by mop buckets.
Spray bottle containing toxic substance not labeled in sever station and kitchen.
Food stored on floor. Shell eggs on ground in walk in cooler and ice cream containers on ground in freezer. Operator moved to proper storage.
May 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Operator moved to proper storage.
Handwash sink not accessible for employee use at all times. Hand wash sink in back dish area blocked by mop buckets.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled in sever station and kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by walk in cooler.
Food stored on floor. Shell eggs on ground in walk in cooler and ice cream containers on ground in freezer. Operator moved to proper storage.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled with food debris, mold like substance.
Handwash sink not accessible for employee use at all times. Handwashing sink in back dish area blocked by mop buckets.
No paper towels or mechanical hand drying device provided at handwash sink at front bar.
No soap provided at handwash sink at front bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilmer expired 4/2022.
Spray bottle containing toxic substance not labeled by dish area and bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
Food not stored at least 6 inches off of the floor. Bread crumbs and ice cream containers on floor in freezer. Buckets of mayo stored on floor in walk in cooler.
May 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Food placed in soiled container/equipment. Cut zucchini was stored back in the original produce box in which it arrived, unwashed. Employee removed from box and re-washed and placed in a clean food-grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast was stored on top of a plate of cut lemons in the walk-in cooler. Employee moved to proper location for vertical separation for food safety.
Handwash sink not accessible for employee use at all times. Handwashing sink in the dish area blocked by mop buckets and mops.
Time/temperature control for safety food thawed in an improper manner. A tray of frozen shrimp was thawing at room temperature on a prep table. Employee returned shrimp to the cooler.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink in the back dish area blocked by mop buckets, brooms.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance. Employee replaced paper towels during the visit. Employee stocked towels during the visit. No paper towels at the handwashing sink in the back dish area.
Water with a temperature of least 85 degrees Fahrenheit not provided at handwashing sinks in the men's and ladies' room vestibules. Water measured 74F at handwashing sinks in both rooms. All other handwashing sinks had hot water.
Bowl or other container with no handle used to dispense food. Large bins of rice and sugar had stored bowls in the product. Employee removed all bowls.
Ceiling/ceiling tile shows water damage: above the prep sink to the left of the walk-in cooler. Ceiling vents in men's room and ladies' room vestibules had dust build-up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open "Monster" drink was stored on the table on the cook line. Employee removed drink.
Single-service articles improperly stored. Box of paper to-go bags stored on the floor by the sushi bar.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by the large ice machine obstructed by a bowl and metal scrubbies in the basin. Handwashing sink in the dishwasher area obstructed by containers of chemical in the basin and mops and bucket directly in front of the sink. Handwashing sink in the sushi bar obstructed by to go bags in the basin. Manager removed all items blocking handwashing sinks.
No paper towels or mechanical hand drying device provided at handwash sink next to the large ice machine. No paper towels at the sink in the dishwasher area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor in multiple areas.
Ice bucket/shovel stored on floor between uses.
In-use ladle stored on equipment door handle between uses.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in dish area blocked by items/filters in the basin.
No paper towels or mechanical hand drying device provided at handwash sink by the dish area
Spray bottle containing toxic substance not labeled at the bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse was sitting on clean dishes in the dish area.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitize. Rechecked concentration at 100 ppm.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area. Operator removed container.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash at dishwash area.
No soap provided at handwash sink. Hand wash sink in dishwash area.
Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor.
Cloth used as a food-contact surface with shrimp. Operator removed cloth.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.