TOKYO EXPRESS
5572 WOODBINE RD, Pace FL 32571 · 850-910-4477
Last inspected Jul 22, 2026 · 9 visits since November 2023
AUG 24
FEB 25
NOV 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator states the water heated has broken and they are in the process of replacing it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed bowl of raw shrimp stored over container of fried rice in walk-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. Upon inspection, observed buckets of soy sauce stored on floor in walk-in cooler.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw salmon in stored on top of diced mango in an open case in walk-in freezer.
Food stored on floor. Upon inspection, observed containers of soy sauce stored on the floor in walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection, observed in-use utensils stored in water with temperature of 75f.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, no proof of parasite destruction or aquaculture available at establishment.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repacked raw scallops stored over packages over edamame in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over container of cut vegetables in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chopped garlic in oil 120f on cook line less than 4 hours per employee.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed cooked rice 94f, less than 4 hours per employee, at poke bar. Employee stated rice is held for 4 hours and then discarded if not used. No written procedure in place at time of inspection. Employee was given TPHC form during inspection to be filled out if the establishment wishes to hold food on time.
Food stored on floor. Upon inspection, observed containers of soy sauce stored on floor in walk-in cooler. Also observed containers of soy sauce stored on floor in dry storage area of establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed handle of scoop in contact with corn starch in container at establishment.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are sliding doors that do not self-close
Food stored on floor. Observed multiple buckets on floor of walk-in cooler.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat egg rolls in walk in freezer
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator states the water heated has broken and they are in the process of replacing it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing. Bathrooms use sliding doors that do not close on their own.
Working containers of food removed from original container not identified by common name. No labels on any containers for dry ingredients in kitchen
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by utensils stored in sink. Operator removed items during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms use sliding doors that do not close on their own. Operator states they have device to allow doors to self-close but they are awaiting someone to attach device to door.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of uncooked rice in storage area. Operator removed bowl during inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Single-service knives are not presented handle first.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.