TOKYO EXPRESS FOOD
99 EGLIN PKWY NE #22B, Fort Walton Beach FL 32548 · 850.243.8989
Last inspected May 11, 2026 · 7 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024065550 | Nov 15, 2024 | Dec 26, 2024 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. 2 bags of rice stored on floor near walk in cooler. Employee raised bags off ground during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table raw shrimp 60F for approximately 1 hour. Operator placed in walk-in cooler for rapid cooling during inspection.
Food stored on floor. Observed four plastic buckets with raw chicken stored on floor at triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove.
2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Raw beef on a sheet pan in a reach-in freezer over packaged shrimp and packaged peas and carrots. Employee rearranged for proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food: Raw chicken in walk-in cooler over smoked pork. Employee rearranged the food for correct storage.
Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove.
2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room.
Food stored on floor: Open bag of rice, open bag of onions, and closed bag of rice on floor in kitchen. Bucket of chicken and fish on floor in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food: Pan of raw shrimp in walk-in cooler over bowl of fried chicken wings. Owner/Operator switched for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken in walk-in cooler over pan of raw beef. Owner/Operator rearranged all food for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using International Food Service Executives Association training program. However, they all expired on 11/07/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.