TOKYO GRILL AND SUSHI
32825 EILAND BLVD, Wesley Chapel FL 33545 · 3868738186
Last inspected Aug 25, 2026 · 7 visits since October 2023
JAN 25
JAN 25
JAN 26
MAY 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board under sushi cooler has cut marks and is no longer cleanable.
Ice buildup in reach-in freezers in kitchen by walk in cooler
Single-service articles not stored inverted or protected from contamination. Togo container lids at front service area and in back kitchen area not inverted. Employees inverted.
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave being soiled. Observed the shelves of the walk in cooler being soiled with food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed a copy to operator.
Ice buildup in all reach-in freezers.
Reach-in cooler interior has an accumulation of soil residues on the cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above cooked noodles in the walk-in.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator brought out quat test strips.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing on bathroom.
Bowl or other container with no handle used to dispense food. Container being used as scoop in powder by dish tank.
Cloth used as a food-contact surface. Apron covering cooling rice next to prep sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open drink, monster drink, keys next to food. Operator moved to separate area.
In-use tongs stored on equipment door handle between uses.
Open dumpster lid. Dumpster lids open. Shared dumpster.
Stored food not covered. Chicken skewers, chicken wings, raw chicken stored in walk in with no cover. Operator wrapped.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on table.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over miso soup in walkin cooler Employee placed raw shelled eggs on bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (50 - Cold Holding) on cookline Employee placed in reachin cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice missing time mark Employee completed a time mark for sushi rice
Handwash sink not accessible for employee use at all times. Container stored in hand sink in dish area Employee removed
Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks not secured in walkin cooler Employee secured
Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained at sushi bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with sale food above microwave Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tools stored on top shelf above food items adjacent to back door Employee removed
Food not stored at least 6 inches off of the floor. 2 containers of soy sauce stored on floor next to back door Employee placed on shelf
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature Employee placed in freezer
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. In walk in cooler raw shell eggs over string beans. Operator moved raw shell eggs to lower shelf.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non food bags on prep tables and walk-in cooler
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand sink 3-compartment sink Inspector explained hand washing in the proper hand sink and observed employee wash hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor under cookline range Corrected observed employee remove
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on prep table Corrected -observed employee place in walk-in cooler at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.