TOKYO PEKING
6271 PGA BLVD STE 210, Palm Beach Gardens FL 33418
Last inspected Aug 14, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice at sushi station being held less than 4 hours. Manager time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Non-food grade paper towel, cloth used as liner for food container in cut cucumbers at sushi station. Covered cooked pork with cloth in reach in cooler at kitchen.Manager moved paper towel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....dumplings 51°, noodles 50°, shrimp 47°, pork 48°, chicken 48°, beans sprouts 51°, baby corn 50° in flip top reach in cooler at kitchen being held less than four hours, employee moved food to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... sushi rice at sushi station being held less than 4 hours. Manager time marked.
Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at sushi station. Employee moved.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at kitchen, manager provided
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at men bathroom
Wet wiping cloth not stored in sanitizing solution between uses....at server station, sushi station, manager moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.