TOKYO PEKING 88
3715 W WOOLBRIGHT ROAD, Boynton Beach FL 33436 · 954-445-8088
Last inspected Jan 15, 2026 · 8 visits since August 2023
JAN 24
AUG 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48°f, Pork 64°f Shrimp 58°f Mixed vegetables; (46°fF)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021052035 | Sep 27, 2021 | Feb 16, 2022 | $200 |
Inspection history
8 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried hands on apron after washing. Discussed with employee. Employee washed hands and dried hands on paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over carrots. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in freezer. Operator provided.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above cook line.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table next to clean plates.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust heat has pitted the surface.
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 11:30-3:30.
No paper towels provided at handwash sink in kitchen. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed cups used to dispense rice in containers. Operator removed.
Jan 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed at sushi bar area medicine bottle of glucosamine stored with wine for the customers and coffee. Operator removed.
Employee with infected burn/wound on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
Raw animal food stored over or with unwashed produce. Observed in walk in cooler Raw pork over celery. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over ready to eat vegetables. Operator stored eggs properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed in kitchen can used to dispense rice. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Observed at sushi bar area helium tanks not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler across from stove employee food over food for store. Operator removed.
Food stored on floor. Observed in walk in cooler bean sprouts bucket on floor. Operator stored properly.
In-use tongs stored on equipment door handle between uses. Observed in kitchen tongs stored on fryer door handle. Operator removed tongs to be washes, rinsed, and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen hood filters soiled.
Water draining onto floor surface. Observed in kitchen below handwashing sink water drainage from pipes.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Prescription medication stored on single service items at sushi line. Operator removed
Floor soiled/has accumulation of debris. Observed under cook line equipment
Food-contact surface not smooth and easily cleanable. Cut off containers used as rice scoops. Operator discarded
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator to set up triple sink. Operator called for service
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at room temperature of 81°F. Operator states eggs have been out for approximately 2 hours. Operator moved to walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holds sushi rice on tphc. Item not time marked operator states rice was cooked approximately 2 hours ago. Operator time marked
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Multiple items stored on floor in walk in freezer. Operator moved to shelf
Plumbing system in disrepair. Cold water faucet at cook line hand wash sink in disrepair
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Spray bottle containing toxic substance not labeled. Bottle contain pink liquid identified as degreaser
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 48°f, Pork 64°f Shrimp 58°f Mixed vegetables; (46°fF)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48°f, Pork 64°f Shrimp 58°f Mixed vegetables 46°f. Flip Top Cooler
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walk In Freezer.
Spray bottle containing toxic substance not labeled. Bottle contain pink liquid identified as degreaser
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.