TOKYO PEKING EXPRESS
5857 N UNIVERSITY DR, Tamarac FL 33321 · 786-200-4957
Last inspected Jul 30, 2026 · 11 visits since September 2023
SEP 24
MAR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Owner renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025032634 | Mar 13, 2025 | Jun 25, 2025 | $400 |
| 2--2023053475 | Sep 19, 2023 | Mar 4, 2024 | $400 |
Inspection history
11 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls cold held in reach in cooler at 44F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed egg rolls in freezer for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:50 p.m., no time marked on cut cabbages held using time as a public health control. Per operator, cabbages transfer to cook line at 12:00 p.m. Operator correctly time marked item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees with no proof that they were informed about their health responsibilities.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. Operator fixed dispenser.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in walk in cooler. Per operator, chicken cooked more than 24 hours.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on flour container.
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee return to work and immediately engage in food preparation before washing his hands. After brief education, employee then wash his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked chicken and shrimp in flip top cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls stored in walk in cooler not date marked. Per operator, egg rolls cooked yesterday morning more than 24 hours.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator label bottle.
Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor. Observed cases with soy sauce stored on dry storage floor.
Single-service articles improperly stored. -Observed cases takeout lids stored on dry storage floor.
Stored food not covered. -Observed an uncovered container with corn starch in storage area. -Observed containers with egg rolls stored in walk in cooler not covered.
Working containers of food removed from original container not identified by common name. Observed corn starch and flour removed from their original containers not labeled. Operator label containers
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator added more water to bucket. Sani bucket reads 100ppm for Chlorine.
Bowl or other container with no handle used to dispense food. Bowl used as scoop for fried rice. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 opened water bottles on shelving above kitchen flip tops and cutting board
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with grease and food debris
Wet wiping cloth not stored in sanitizing solution between uses. Observed rags on counters and kitchen flip top
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf over multiple ready to eat foods. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; raw shrimp (45F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator reduced amount and placed item on ice
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen counter; Fried chicken; ( 83F at 0141pm to 83F at 0150pm - Heated Cooling since 1230). Operator was cooling down food on kitchen counter in room temperature. Operator moved food to walk in cooler to cool down faster
Bowl or other container with no handle used to dispense food. Bowls found on top of fried chicken in flip top cooler under microwaves, used as scoop. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottles on cookline shelf. Operator removed
Food stored on floor. Bucket of brown sauce stored directly on floor. Operator double bucketed
Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on top shelf not inverted. Operator inverted
Working containers of food removed from original container not identified by common name. Bulk storage containers not labeled, filled with rice and corn starch. Operator labeled
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep Table; Bean sprouts (76F - Cold Holding ) observed on table under no temperature control for less than 4hrs, item not prepped or portioned today, operator moved item to reach in cooler to quick chill. 2) FLIP TOP;; cooked pork (48F - Cold Holding); raw chicken (47F- Cold Holding); Raw beef (45F-Cold Holding) in unit less than 4hrs. Items not prepped or portioned today. Unit set to the warmest setting, Operator moved items to walk in cooler to quick chill and adjust dial.
Bowl or other container with no handle used to dispense food. 1) Steam table; bowl used to portion in container pork fried rice. 2) Dry storage shelf; bowl no handle inside of container of sugar. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Low boy cooler next to steam table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys on cook line shelving next to to-go containers. Operator stored properly.
Equipment in poor repair. Lowboy cooler gaskets next to steam table gaskets torn.
Food stored on floor. Dry Storage; Salt stored on floor Walk in Cooler; Container of raw chicken Operator moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food item in containers of flour and rice on dry storage shelf, operator placed handle up.
Interior of oven/microwave has accumulation of food debris.
Unwrapped single-service utensils not presented so that only the handles are touched on lowboy counter top next to steam table.
Wood food-contact surface not properly sealed. Dry storage shelving
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner renewed license at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to cooked chicken in Walk In Cooler Owner removed and placed raw chicken on bottom shelf
Handwash sink not accessible for employee use at all times. Blocked by garbage cans. Handwash sink next to 3 Compartment sink Owner removed garbage can
Handwash sink used for purposes other than handwashing. Used to store utensils. Hand sink next to 3 Compartment sink. Owner removed item
Sep 19, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 5 high priority.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in direct contact with cardboard box in 2 door low cooler on cook line
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above noodles in reach in chest freezer
Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under water heater in right corner of kitchen next to cook line Observed 10+ live roaches inside of broken cove molding under hand wash sink next to water heater in right corner of kitchen next to cook line Observed 1 live roach low top shelving holding water heater in right corner of kitchen next to cook line. Observed 4 live roaches on under side of low top shelving holding water heater in right corner of kitchen next to cook line. Observed 3 live roaches inside of gasket at 3 door cook line flip top cooler in kitchen Observed approximately 15 live roaches on wheels and area surrounding wheels of cook line flip top cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top under hood: cooked pork (47F). Operator states item has been in unit for 2 hours. Not prepared or portioned today. Operator moved to working reach in cooler cut cabbage (80F - Cold Holding); sprouts (79F - Cold Holding)being held at room temperature on cook line. Operator states cabbage was cut 3 hours ago, and sprouts have been out for 2 hours. Instructed operator to move to reach in cooler flip top: tofu (49F); cooked noodles (51F). Operator states items have been in unit for 2 hours. Operator moved to working unit
Dead roaches on premises. Observed 1 dead roach on drain pipe coming from hand wash sink in ware washing area located in left corner of kitchen area Observed 2 dead roaches inside of tool box stored under low top shelving holding water heater in right corner of kitchen next to cook line.
Food stored on floor. Bins of raw beef/raw chicken stored on floor in walk in cooler
Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded
Objectionable odors in bathroom or other areas of the establishment. Mens restroom
Sep 18, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in direct contact with cardboard box in 2 door low cooler on cook line
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above noodles in reach in chest freezer
Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under water heater in right corner of kitchen next to cook line Observed 10+ live roaches inside of broken cove molding under hand wash sink next to water heater in right corner of kitchen next to cook line Observed 1 live roach low top shelving holding water heater in right corner of kitchen next to cook line. Observed 4 live roaches on under side of low top shelving holding water heater in right corner of kitchen next to cook line. Observed 3 live roaches inside of gasket at 3 door cook line flip top cooler in kitchen Observed approximately 15 live roaches on wheels and area surrounding wheels of cook line flip top cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top under hood: cooked pork (47°F). Operator states item has been in unit for 2 hours. Not prepared or portioned today. Operator moved to working reach in cooler cut cabbage (80°F - Cold Holding); sprouts (79°F - Cold Holding)being held at room temperature on cook line. Operator states cabbage was cut 3 hours ago, and sprouts have been out for 2 hours. Instructed operator to move to reach in cooler flip top: tofu (49°F); cooked noodles (51F). Operator states items have been in unit for 2 hours. Operator moved to working unit
Dead roaches on premises. Observed 1 dead roach on drain pipe coming from hand wash sink in ware washing area located in left corner of kitchen area Observed 2 dead roaches inside of tool box stored under low top shelving holding water heater in right corner of kitchen next to cook line.
Food stored on floor. Bins of raw beef/raw chicken stored on floor in walk in cooler
Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded
Objectionable odors in bathroom or other areas of the establishment. Mens restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.