TOKYO SAKU LLC
7534 BEACH BLVD UNIT 10, Jacksonville FL 32216 · 7177193856
Last inspected Feb 23, 2026 · 6 visits since March 2024
AUG 24
JAN 25
JUN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly (129F - Hot Holding), stored in pan sitting on top of steam table. Place there 1 hr ago after reheating as per manager. Manager reheating
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over case of produce on shelf in walk in cooler. Employee properly stored
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total employees with no proof of form. Provided form
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on floor and on shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored sitting in mop bucket
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator purchases hand full of raw clams in shells from inside market where food court is located with their restaurant and don't have tags. Operator will take picture of tag during purchase or make phot copy of tags to keep on file
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Jan 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator will be serving raw salmon for sushi rolls and have no proof of invoice or parasite destruction. Operator calling supplier to get letter or copy of invoice. Operator provided proof of seafood invoice with freezing parameters
Food stored on floor. Case of jug oil stored on floor
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked chicken dumplings in make table reach in cooler. Moved by manager.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (75F - Cold Holding), stored under prep table on cook line, place there from main walk in cooler approximately 1 hr ago. Manager moved to walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork belly (129F - Hot Holding), stored in pan sitting on top of steam table. Place there 1 hr ago after reheating as per manager. Manager reheating
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chorine to sanitize and as no chlorine test strips. Operator has quat test strips
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator has soap and sanitizer mixture. Operator remade solution
Mar 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.