TOKYO SAKURA
9501 ARLINGTON EXPRESS WAY FC6, Jacksonville FL 32225
Last inspected Mar 28, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shrimp. Moved raw shrimp to store correctly
Food storage container/container lid cracked or broken. Gray containers with raw chicken stored inside with cracks in containers, manager changed containers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Clear spray bottle with gold substance inside. Labeled grill clearer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on back prep area near rice cooker, drink moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Missing soap at Hand wash sink. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw beef stored over frozen cooked chicken dumplings in double door upright freezer in kitchen area. Moved by manager.
Records/documents for required employee training appear to be falsified. Operator has 3 food handler employees hired over 60 days and only 2 with proof of training but with training certificates that shows date completed and date of expiration changed. Informed operator to get new certificates completed
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Front line reach in cooler drawer at flat top area with torn gasket
Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket on front cook line. Manager discarded and re made sanitizer solution at 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.