TOKYO SUSHI
8111 VINELAND AVE, Orlando FL 32821 · 407-465-1188
Last inspected May 18, 2026 · 7 visits since July 2023
MAR 24
SEP 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015008505 | Jan 20, 2015 | Mar 5, 2015 | $200 |
Inspection history
7 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted tubing. Retested at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces in walkin cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (52F - Cold Holding); cut lettuce (52F - Cold Holding) operator states door has been open. Advised to monitor reach in cooler temperature
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted tubing. Retested at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces in walkin cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (52F - Cold Holding); cut lettuce (52F - Cold Holding) operator states door has been open. Advised to monitor reach in cooler temperature
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on green mussles. Smoked salmon under a la cart section. Lion king roll topped with massgo,
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk-in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Ice scoop handle in contact with ice. At server station
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over crab Rangoon in reach in freezer at back door. Raw salmon over desserts in single door freezer near walk-in cooler
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over noodles in three door reachin freezer. Operator will move
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in walk-in cooler
No conspicuously located ambient air temperature thermometer in holding unit. At sushi bar display case
Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over raw unwashed sweet potatoes in walk in cooler. Operator moved the beef to the bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk in cooler. Operator moved the cooked chicken to the shelf above.
Bowl or other container with no handle used to dispense food. Observed deli container inside the sugar bin. Operator removed it.
Working containers of food removed from original container not identified by common name. Cornstarch and sugar bins without label. Operator labeled them.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw beef with cooked shrimp in top of make table
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over fully cooked veg spring rolls in low boy freezer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on chalkboard not identified. Kirin beer menus on wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.