TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD, Apopka FL 32703 · 407-361-0110
Last inspected Mar 13, 2026 · 11 visits since October 2023
MAR 24
AUG 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in-freezer raw poultry over raw beef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris Cut board on line soiled
Cutting board has cut marks and is no longer cleanable. Small Cut board on line used to cut produce has heavy cut marks
Equipment in poor repair. Gaskets torn to reach in cooler on cooks line
Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
Show the remaining 3 findings ▾
Ice buildup on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
Time/temperature control for safety food thawed in an improper manner. Krab defrosting at room temperature at sushi station Raw shrimp in cooks line defrosting at room temperature
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce.
Food-contact surface soiled with food debris Cut board on line soiled
No soap provided at handwash sink at entrance to kitchen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowls in flour / bowls in rice
Cutting board has cut marks and is no longer cleanable. Small Cut board on line used to cut produce has heavy cut marks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table
Equipment in poor repair. Gaskets torn to reach in cooler on cooks line
Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
Ice buildup on floor in walk-in freezer.
Ice scoop handle in contact with ice.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to raw chicken stored in product
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
Single-service articles not stored inverted or protected from contamination on cooks line
Time/temperature control for safety food thawed in an improper manner. Krab defrosting at room temperature at sushi station Raw shrimp in cooks line defrosting at room temperature
Wet mop not stored in a manner to allow the mop to dry.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink where soda dispenser is located has lemons and sponge stored in hand sink
Cutting board has cut marks and is no longer cleanable. 3 small cut boards has heavy deep cut marks - operator discarded
Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas on cooks line stored in dirty water 56°; operator removed, and washed rinsed and sanitized utensils
Nonfood-grade bags used in direct contact with food. Walk-in-freezer has several to go bags with food stored directly in to go bags states made of recycled material, operator moved into food storage bags
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi front counter cooler - tuna 47°/salmon46°/eel 48°/tilipia 47 Per operator foods in cooler since 11am, less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Small white Cut boards have heavy stains - operator discarded
Handwash sink used for purposes other than handwashing. Hand sink where soda dispenser is located has lemons and sponge stored in hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several SUSHI items on menu do not state they are raw
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi cooler is not at proper temperature
Cutting board has cut marks and is no longer cleanable. 3 small cut boards has heavy deep cut marks - operator discarded
Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
Soiled Cardboard used to line food-contact shelves on cooks line - bottom shelf
Standing water in bottom of reach-in-cooler. Upright refrigeration unit on cooks line has standing water
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. Container of advil on dry storage rack
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days
Employee in use aprons hanging on food shelves heavily soiled
Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line
Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles
Ice scoop handle in contact with ice.
Light not functioning overcooking equipment
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority4 Intermediate17 Basic
Show 27 findings ▾
Container of medicine improperly stored. Container of advil on dry storage rack
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm - ran and tested several times
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in walk-in-cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on line since 11am, less than 4 hours, 61°; operator moved to refrigerator for immediate temperature recovery
Toxic substance/chemical improperly stored. Bottle of dawn dish detergent on prep table
Handwash sink not accessible for employee use at all times. Hand sink by soda dispenser blocked by piece of equipmemt
Handwash sink used for purposes other than handwashing. Sushi employee washing out pans in hand sink on sushi line
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked dishes in coolers not dated from previous days
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves. Soiled cardboard on shelving holding open bags of flour
Employee in use aprons hanging on food shelves heavily soiled
Floor soiled/has accumulation of debris. Floor soiled behind cooking equipmemt Walk-in-cooler floor soiled Floor in soiled in room that holds soda machine Floor soiled on cooks line
Floor tiles missing and/or in disrepair. Entrance to walk-in-freezer has missing / cracked floor tiles
Food stored on floor. Cooking oil on floor on cooks line
Ice buildup in reach-in freezer Upright white freezer has ice buildup on bottom of unit
Ice scoop handle in contact with ice.
Light not functioning overcooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of black fridge on line soiled Rice cooker on line soiled Mop sink has black buildup Shelving holding spices on cooks line soiled Side of cooking equipment soiled Exterior of all refrigeration units soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black fridge on line soiled Interior of freezer by back door soiled
Single-service articles not stored inverted or protected from contamination. Small to go containers by soups not inverted
Time/temperature control for safety food thawed in an improper manner. Raw beef defrosted at room temperature- operator moved to walk-in-cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in ware washing area Wall soiled in prep area
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over KRAB in walk-in-freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board at sushi station has black marks
Handwash sink not accessible for employee use at all times. Warewashing area buckets in front of sink preventing handwashing
No paper towels or mechanical hand drying device provided at handwash sink by dish machine
Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled
Floor tiles missing and/or in disrepair at entrance to walk-in-freezer
Food stored on floor. Case of cooking oil on floor on cooks line
Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing on cooks line
Ice buildup in reach-in freezer by back door
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in sushi cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet entrance of kitchen on right soiled Exterior cooler on line soiled Exterior microwave on line soiled Top of refrigeration unit on cooks line soiled Rack holding dry goods soiled Exterior ice machine soiled All items listed above were
Reach-in cooler interior/shelves have accumulation of soil residues. Upright black cooler online - interior soiled Interior upright freezer by back door soiled
Single-service articles not stored inverted or protected from contamination. To go containers not inverted above soups
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut boards in facility has heavy cut marks
Floor tiles missing and/or in disrepair at entrance to Walk-in-Freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine Walls soiled at entrance to kitchen on right side
Mar 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touching hair several times, proceeded to scoop ice and pour soup, manager stopped employee and corrected
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp on cooks line 110°; operator placed back in fryer, reheated to 202°
Toxic substance/chemical improperly stored. Green spray bottle with chemical hanging on rack with open bags of panko and flour Open box of Insecticide on top of boxed sodas
Handwash sink not accessible for employee use at all times. Hand sink by dish machine has pan soaking in hand sink Hand sink SUSHI BAR - utensils and cleaning cloths in sink
Identity of food or food product misrepresented. Facility has SQUID (IKA) on the menu, when reviewing the invoices, operator pointed out CUTTLEFISH FILET; on menu as that being used as SQUID. Advised operator that CUDDLEFISH cannot be used in place of Squid as this is a menu misrepresentation.
No paper towels or mechanical hand drying device provided at handwash sink by dish machine
Spray bottle containing toxic substance not labeled. Cleaner at sushi bar not labeled
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves. Soiled cardboard on walk-in-cooler racks
Cutting board has cut marks and is no longer cleanable. Cut boards in facility has heavy cut marks
Dead roaches on premises. (1) dead roach in front of walk-in-cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on dry goods shelving Employee jacket hanging on paper goods shelving
Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint
Floor tiles missing and/or in disrepair at entrance to Walk-in-Freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at sushi bar in water 78°
Insect control device installed over food preparation area. BUG ZAPPER zip tied to make station on cooks line, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding dry goods heavily soiled Exterior of coolers cooks line soiled Shelving at SUSHI bar holding to go containers soiled Exterior of crockpot holding soups heavily soiled Soda dispenser in wait station area soiled
Single-service articles not stored inverted or protected from contamination.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at hand sink by dish machine and ware washing hand sink
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine Walls soiled at entrance to kitchen on right side
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Employee cleaning wiping clothes in hand sink Bowl in hand sink at sushi area
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 6 high priority.
6 High priority7 Intermediate14 Basic
Show 27 findings ▾
Container of medicine improperly stored. Liquid bandaid stored on prep table over cut zucchini
Non-food grade paper/paper towel used as liner for food container. Paper towels in egg roll container
Raw animal food stored over or with unwashed produce. Raw shrimp over produce in walk-in-cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in-freezer raw poultry over raw beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 65° Egg rolls 62° Per operator, out less than 1 hour, Moved to walk-in-cooler for immediate temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Small cut board on prep table heavily stained
Handwash sink not accessible for employee use at all times. Large piece of equipment stored in front of hand sink at wait station area
Handwash sink used for purposes other than handwashing. Employee cleaning wiping clothes in hand sink Bowl in hand sink at sushi area
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. One page of menu does not indicate what products are raw, only indicates cooked foods.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at ware washing area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several opened sushi packages not dated Some foods in walk-in-cooler not dated
Spray bottle containing toxic substance not labeled. Degreaser in bottle not labeled
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowls inside cooked chicken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Cutting board has cut marks and is no longer cleanable. Small cutting board on prep table - heavily cut
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled aprons hanging on rack with foods Cell phone on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi employee making sushi with watch on
Floor soiled/has accumulation of debris. Under fryers soiled Floors heavily soiled behind cooking equipment Floors soiled by dish machine Floors soiled by shelving holding bagged foods by back door
Food stored on floor. Cooking oil on floor in kitchen
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fridge on line soiled Exterior of fryers soiled Shelving holding bagged and canned foods soiled Shelving by back door holding bagged foods heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright fridge on line soiled Reach in on line soiled
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by crock pot holding miso soup
Wet towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.