TOKYO SUSHI HIBACHI NAPLES
7550 MISSION HILLS DR STE 306, Naples FL 34119 · 7185520856
Last inspected Nov 12, 2025 · 9 visits since August 2023
JAN 25
APR 25
MAY 25
JUL 25
NOV 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed one live on floor of reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024047853 | Jul 17, 2024 | Sep 16, 2024 | $800 |
| 7--2024013373 | Jan 22, 2024 | Mar 28, 2024 | $800 |
Inspection history
9 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. On front line, no paper towels. Operator replenished towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. In kitchen, Hand washing sink blocked by rice cooker. Operator moved rice cooker
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine dishwasher.
No soap provided at handwash sink. At front line, observed no soap at Hand washing sink. Operator replenished soap
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Kitchen door drapes at entrance have accumulated debris.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Two missing ceiling tiles observed above the walk-in cooler.
Two wet wiping cloths not stored in sanitizing solution between uses at the sushi bar. Operator removed towels.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Observed: Container of medicine improperly stored. Observed multiple bottles of vitamins stored near clean utensils and drinking cups at the server station. The operator properly stored the vitamins. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of sauce in the walk in cooler. Observed raw tuna stored over sliced cucumbers in the reach in cooler at the sushi bar. The operator properly stored the raw foods. Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink at the two handwashing sinks in the kitchen. The operator provided paper towels for the hand sinks. Priority: Intermediate
Observed: Nonfood-grade metal attachment used for mixing sauces in the storage area near the mop sink. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoops for cooked rice in the kitchen. The operator removed the bowls from the rice. Priority: Basic
Observed: Floor not cleaned when the least amount of food is exposed. Observed an accumulation of food debris underneath equipment on the cook line. Priority: Basic
Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for sushi rice not stored above the food. The operator proctored the scoop handle. Priority: Basic
Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spatulas stored in 107F standing water on the cook line. The operator placed the container with the utensils on the flat top grill. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with a black substance. Priority: Basic
Observed: Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork thawing in standing water at the three compartment sink. The operator placed the raw foods under cold running water. Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at the sushi bar and on the cook line not stored in sanitizer solution. The operator properly stored the wet cloths. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. Observed sugar removed from the original packaging with no label. The operator labeled the container of sugar. Priority: Basic
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Found at server station, multiple bottles of medication/vitamins/supplements stored with clean and sanitized utensils and cups. Operator removed and placed in designated area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in coolers and holding, raw beef muscle held over raw shrimp. Operator adjusted to proper order.
No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink at end of cook line. Operator replenished paper towels.
Bowl or other container with no handle used to dispense food. Found in container of raw chicken in make table located on cook line. Operator removed.
In-use tongs stored on equipment door handle between uses.found on cook line. Operator removed to be cleaned and sanitized.
Water draining onto floor surface. Hand washing sink in kitchen at end of cook line, drain pipe leaking on to floor. Operator adjusted piping and fixed leak.
Jul 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed floors having accumulation of debris throughout kitchen, under equipment, also under sushi line equipment and shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, build up of debris on door gaskets of reach in cooler and walk in cooler.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main door left open, screen door has gap at threshold, back of restaurant, vermin present.
Jul 17, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish and raw fish eggs for sushi over unwashed mangos and ready to eat sauces, cut vegetables in reach in cooler at sushi bar left side bottom unit. Provided operator safe refrigerator storage handout, operator rearranged cooler for proper food protection.
Roach activity present as evidenced by live roaches found. Observed one live on floor of reach in cooler.
Identity of food or food product misrepresented. On main printed menus, in multiple dishes, imitation crab used per operator, listed as "crabmeat" or "crab" on menu. Also in same menu, in White Dragon Roll, per operator escolar used, listed as "white tuna" on menu. On to go menus, in white dragon roll white tuna listed as component, under "sushi or sashimi" menu white tuna listed, per operator escolar is used. Also in same to go menu, "crab" or "crabmeat" listed on items that per operator contain only imitation crab. This is a repeat violation from 1/22/2024. Provided operator with Truth in Menu industry bulletin and discussed with operator properly representing all foods in menus.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked sushi rice in sushi station with time mark for 4 hour discard held using time as a public health control per operator, no written plan. Provided operator with time as a public health control form and explained proper use.
Dead roaches on premises. Observed 3 dead around dish machine. One dead by reach in cooler by cook line.
Floor soiled/has accumulation of debris. Observed floors having accumulation of debris throughout kitchen, under equipment, also under sushi line equipment and shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, build up of debris on door gaskets of reach in cooler and walk in cooler.
Open dumpster/grease receptacle lid. Observed dumpster lids open, grease receptacle open. Operator closed lids.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main door left open, screen door has gap at threshold, back of restaurant, vermin present.
Jan 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Drinking water not obtained from an approved source. Observed rice cooked with water obtained while under a boil water notice. Operator discarded rice, cleaned cooker and making new with bottled water.. See stop sale for products made
Stop Sale issued due to food originating from an unapproved source. Observed 4 quart sushi rice, 4 gallon brown rice and 4 gallon white rice cooked with water from an unapproved source.
Toxic substance/chemical improperly stored. Observed WD 40 stored on shelf with utensils. Operator moved for proper storage.
Identity of food or food product misrepresented. Observed escarlar fish advertised as white tuna under the Sushi and Sushimi menu.. Operator in process of creating labels to fix menus.. Observed some menus fixed before end of inspection.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in cooked brown rice and mixed batter. Operator removed for proper storage.. Repeat 8/14/2023.
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used to wrap food. Observed non food grade paper towel in contact with raw peeled vegetables and raw seafood. Operator removed product from paper towels and replaced with deli paper.. Repeat 3/29/2023.
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in walk in cooler and raw fish over unwashed avocado in reach in cooler on sushi line. Operator moved for proper storage.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to cook line blocked by table and hand wash sink next to dish washer blocked with plastic container in it. Operator moved to allow proper access to hand wash sinks. Repeat 3/29/2023, 8/18/2022, 3/4/2022, 7/26/2021, 10/18/2020
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at both hand wash sinks in back kitchen area. Operator provided paper towel.. Repeat 3/29/2023.
Bowl or other container with no handle used to dispense food. Observed container with no handle in rice and starch. Operator removed containers.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated or identified from food to be served to the public.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.