TOKYO THAI SUSHI
3743 TAMIAMI TRAIL E, Naples FL 34112 · 239-775-3388
Last inspected Jul 9, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. There are approximately 15 to 20 small flying insects in the dry storage area. The small flying insects are not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024049995 | Jul 23, 2024 | Sep 23, 2024 | $800 |
| 7--2023048587 | Jul 14, 2023 | Oct 2, 2023 | $200 |
Inspection history
11 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In a reach in cooler a pan of frozen raw fish is thawing above cut carrots and cut cucumbers. Operator moved items to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook range chicken stock (117F - Hot Holding), operator turned on the burner.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found. There are approximately 15 to 20 small flying insects in the dry storage area. The small flying insects are not landing on food or food contact surfaces.
Raw animal food stored over or with unwashed produce. In the white reach in refrigerator raw fish is stored above cucumbers.
Toxic substance/chemical improperly stored. There are cleaning products and solvents stored with syrups under the prep sink by the dishwasher.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found. There are approximately 15 to 20 small flying insects in the dry storage area. The small flying insects are not landing on food or food contact surfaces.
Raw animal food stored over or with unwashed produce. In the white reach in refrigerator raw fish is stored above cucumbers.
Toxic substance/chemical improperly stored. There are cleaning products and solvents stored with syrups under the prep sink by the dishwasher.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Neither certified food service manager on premises with more than four employees handling food.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the interior walls of the ice machine.
Floor area(s) covered with standing water. There is standing water on the floor in the back right hand corner of the storage room as well as in the alcove on the left hand side by the entrance.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the sanitizer, chlorine sanitizer 50ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee was drinking through a straw them handled the part of the straw that was in their mouth and resumed working without changing gloves and washing their hands. Employee was educated on proper hand washing.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Food stored on floor. There are bags of rice stored on the floor in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Observed: Raw animal food stored over or with unwashed produce. In the glass door reach in cooler near the dish station raw chicken is stored on top of a case of unwashed red bell peppers. Operator moved the chicken to proper storage. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler on the cool line raw shell eggs and raw beef and pork are stored on top of containers of sauces. Operator moved the beef, pork and raw shell eggs to proper storage. Priority: High Priority
Observed: Food stored on floor. There are bags of rice stored on the floor in dry storage. Operator moved the rice to proper storage. Priority: Basic
Jul 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table on the cook line fully thawed tilapia in a sealed commercially processed reduced oxygen package. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table on the cook line, cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); Beef (51F - Cold Holding); shrimp (57F - Cold Holding). Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table on the cook line, cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); Beef (51F - Cold Holding); shrimp (57F - Cold Holding). See stop sale. Priority: High Priority
Observed: Identity of food or food product misrepresented. The sushi/sashimi menu references escolar with (white tuna) next to it. Operator began crossing out white tuna during the inspection. Priority: Intermediate
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table on the cook line fully thawed tilapia in a sealed commercially processed reduced oxygen package. See stop sale. Priority: Basic
Observed: In-use tongs stored on equipment door between uses. There are tongs hanging from the temperature controller on the wok station. Operator removed the tongs. Priority: Basic
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned the ice chute.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of tempura powder in the dry storage area. Operator labeled the tempura powder.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned the ice chute.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of cooked chicken.
Equipment in poor repair. The door gasket of the white upright freezer across from the dishwasher is torn.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white reach in-cooler across from the dishwasher.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of tempura powder in the dry storage area. Operator labeled the tempura powder.
Jul 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler in front of the make table raw shrimp is stored on top of spring roll wrappers. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, shrimp (44F - Cold Holding). Operator moved the shrimp to the bottom of the make table cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator a copy of the employee reporting agreement to now2417@gmail.com
Bowl or other container with no handle used to dispense food. There are multiple dry spices with plastic ramekins inside of them.
Ceiling tile missing. There is a ceiling tile missing in front of the electrical panels by the back door.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There us commercially processed chopped tuna marked to be removed from packaging before thawing fully thawed in the reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer across from the dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.