TOKYOSAN WELLINGTON
10300 FOREST HILLS BLVD FC104, Wellington FL 33414 · 561-792-7208
Last inspected Sep 4, 2025 · 4 visits since September 2023
SEP 23
MAR 24
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef container stored above raw shrimp in walk-in cooler; operator reversed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023049992 | Sep 1, 2023 | Oct 2, 2023 | $800 |
| 2--2022011577 | Feb 4, 2022 | Apr 13, 2022 | $200 |
| 2--2019045232 | Aug 30, 2019 | Sep 26, 2019 | $800 |
| 2--2018054652 | Oct 16, 2018 | Nov 2, 2018 | $200 |
Inspection history
4 visits, newest first
Sep 4, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has made major remodels such as hood ventilation relocation, fryer, s/s Chinese cooktop and rice cooker relocation. establishment has removed mop sink from rear of restaurant and installed next to three compartment sink. establishment has relocated food prep sink. Discussed with operator and provided plan review packet to operator.
Floor area(s) covered with standing water. Throughout kitchen standing puddles of water on floor, discussed with operator to clean and sanitize.
Water leaking from pipe and/or faucet/handle. At front counter hand washing sinks have hot has crack in metal and leaking onto table and floors, discussed with operator to repair.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup as scoop sugar container
Cutting board has cut marks and is no longer cleanable. On drying rack
Reach-in cooler interior/shelves have accumulation of soil residues. One door reach in freezer unclean
Stored food not covered. In one door reach in freezer
Working containers of food removed from original container not identified by common name. Sugar container
Sep 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut onions in reach in cooler by the back door; operator reversed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef container stored above raw shrimp in walk-in cooler; operator reversed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at the front counter; as per operator food outside since 11:00; time marked 11:00-3:00;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (98F - Hot Holding) at flat top at front counter As per operator food cooked recently; food out of temperature for approximately 30 minutes; Operator placed food on flat top to reheat to 165 F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor- 2 buckets of soy sauce on the floor in walk-in cooler; advised to store properly
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used to dispense chicken stored inside food container touching food; operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit- ladle stored in water at 88 F at flat top; operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.