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TOLEDO - TAPAS, STEAK & SEAFOOD

1181 W BUENA VISTA DR, Lake Buena Vista FL 32830 · 407.827.4839

Last inspected Jun 12, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats232
Risk levelRisk Level 2
LicenceSEA5814388
Grade history
APR 24
DEC 24
MAY 25
DEC 25
JUN 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface, recommend to replace or resurface.
Intermediate/22-02-4
Floor area(s) covered with standing water. Observed standing water on the floor near grill line.
Basic/36-22-4
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container has hazel nuts stored inside located in walk,in cooler.
Intermediate/14-16-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler (butcher area)
Basic/14-33-4
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed olive oil spilled on the floor inside dry storage room. Chef cleaned floor at time of inspection
Basic/36-73-4/Corrected On-Site
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed broken glass on the rinse gauge on the dish-machine used for baking sheet pans.
Basic/16-38-5
Single-service articles not stored inverted or protected from contamination. Observed plastic cups not inverted stored on the shelve in the bar. Manager changed at time of inspection.
Basic/25-06-4/Corrected On-Site
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling tiles located in the dish machine room.
Basic/36-34-5
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk container of flour has dried food debris on the surface.
Intermediate/22-02-4/Corrected On-Site
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Poached tuna.
Intermediate/02B-01-5/Corrected On-Site
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.