TOM'S WATCH BAR
8050 INTENTIONAL DR 10 FLR, Orlando FL 32819 · 407-308-0692
Last inspected Jul 31, 2026 · 10 visits since May 2024
MAY 24
DEC 24
MAY 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
2 Live, small flying insects found at at bar and by walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By mop sink by office
No paper towels or mechanical hand drying device provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of dish machines interior and installations of three compartment sink in large inside bar area and outdoor patio bar. Change in designated handsink
No soap provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Food-contact surface not smooth and easily cleanable. Wooden trays on cooks line
No handwashing sign provided at a hand sink used by food employees. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Water leaking from pipe and/or faucet/handle. Underneath dish machine
May 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By mop sink by office
No paper towels or mechanical hand drying device provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of dish machines interior and installations of three compartment sink in large inside bar area and outdoor patio bar. Change in designated handsink
No soap provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Food-contact surface not smooth and easily cleanable. Wooden trays on cooks line
No handwashing sign provided at a hand sink used by food employees. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Water leaking from pipe and/or faucet/handle. Underneath dish machine
Mar 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By mop sink by office
No paper towels or mechanical hand drying device provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of dish machines interior and installations of three compartment sink in large inside bar area and outdoor patio bar. Change in designated handsink
No soap provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Food-contact surface not smooth and easily cleanable. Wooden trays on cooks line
No handwashing sign provided at a hand sink used by food employees. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Water leaking from pipe and/or faucet/handle. Underneath dish machine
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. 1 marinara can in dry storage area
Displayed food not properly protected from contamination. Fried tortilla chips on cooks line not protector, on top of expo with no cover, operator properly covered
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for salmon
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By mop sink by office
No paper towels or mechanical hand drying device provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of dish machines interior and installations of three compartment sink in large inside bar area and outdoor patio bar. Change in designated handsink
No soap provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured by ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by bottom shelves on expo line
Equipment and utensils not properly air-dried - wet nesting.
Food-contact surface not smooth and easily cleanable. Wooden trays on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container by dry storage
No handwashing sign provided at a hand sink used by food employees. 1 by coffee station 2 in large bar area 1 in outdoor patio bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryer on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Several interior reach in coolers On cooks line
Standing water in bottom of reach-in-cooler. On cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over ready to eat sliced tomatoes
Water leaking from pipe and/or faucet/handle. Underneath dish machine
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored behind from ready-to-eat food. Raw tuna stored behind ready to eat lettuce in first top cooler on cooks lines
Three Live, small flying insects found next to side server beverage station
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on sandwich top reach in coolers on cooks line
Handwash sink not accessible for employee use at all times. Hot box cord going across hand sink
Carbon dioxide/helium tanks not adequately secured. By ice machine near server side station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese on sandwich top cooler
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temperature on dish machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to baskets with deli paper on top on bottom shelves on cooks line
Water leaking from pipe and/or faucet/handle. Underneath dish machine near drain
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -Near wait station next to bar -On dish machine in dish area
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate4 Basic
Show 13 findings ▾
2 Live, small flying insects found at at bar and by walk-in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Spray hose at dish sink lower than flood rim of sink at dishwashing station
Stop Sale issued due to food not being in a wholesome, sound condition. Salt container in ice bin at bar. Operator discarded ice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (49F - Cold Holding) Per operator held overnight, operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F - Cold Holding) Per operator held overnight, operator discarded
Toxic substance/chemical improperly stored. Chemical spray bottles next to deli slicer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. By meat slicer and at bar by ice bin.
Ice scoop handle in contact with ice at bar ice bin
In-use ice scoop stored on soiled surface between uses. Ice scoop and ice paddle on top of ice machine.
No handwashing sign provided at a hand sink used by food employees. At hand wash sink by walk-in cooler
Single-service articles not stored inverted or protected from contamination. To go containers at bar.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burger over raw salmon on speed rack in walk in cooled 2) raw tuna behind dressing on cooks line
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For kitchen dish machine
Spray bottle containing blue toxic substance not labeled in dish pit
Equipment and utensils not properly air-dried - wet nesting. Metal sixth pans on shelf outside walk in freezer
Single-service articles not stored inverted or protected from contamination. Sandwich picks on cooks line
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burger over raw salmon on speed rack in walk in cooled 2) raw tuna behind dressing on cooks line
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For kitchen dish machine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing blue toxic substance not labeled in dish pit
Equipment and utensils not properly air-dried - wet nesting. Metal sixth pans on shelf outside walk in freezer
Single-service articles not stored inverted or protected from contamination. Sandwich picks on cooks line
May 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.