TOMASINO'S PIZZA
5229 RED BUG LAKE RD, Winter Springs FL 32708 · 407.869.7499
Last inspected Jul 22, 2026 · 8 visits since October 2023
DEC 24
MAR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves no handwash
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016034849 | May 31, 2016 | Aug 16, 2016 | $440 |
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -Dough stored in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - All pizza in glass case. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board at salad station. - mixer head
Show the remaining 4 findings ▾
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag in bag of breadcrumbs
Food stored on floor. -feta cheese buckets on floor in walk in cooler
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Pizza dough
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am. Stop Sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case less than 2 hours. Operator time marked
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out and had employees working fill out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue, Scott and Angela
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents, soiled ceiling tiles
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves no handwash
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee cooking sausage touched pants no handwash
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items below less than 4 hours per operator -pizza cheese (45F - Cold Holding); sausage (45F - Cold Holding); ham (45F - Cold Holding); meet ball (45F - Cold Holding); pizza cheese (44F - Cold Holding); ham (44F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees, provided blank employee reporting agreement
Food stored on floor. -raw chicken in buckets stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked spaghetti (50 - Cold Holding). Manager states less than 4 hours. Advised to leave uncovered for better cooling
Bowl or other container with no handle used to dispense food. - styrofoam cup used as scoop in bulk bread crumb
Carbon dioxide tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. - tongs on oven handle
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce (56F - Cold Holding). Manager states out less than two hours. Moved item back into cooler - pizza sauce held overnight in walk in (42f-51fF - Cold Holding)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - manager filled out before inspection ended.
Accumulation of debris on dish rack
Carbon dioxide/helium tanks not adequately secured. - CO2 tank in back of building
Floor tiles missing and/or in disrepair. - broken floor tile below dough mixer holding water
Food stored on floor. - chicken wings in walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. - small reach in cooler on cook line
No handwashing sign provided at a hand sink used by food employees. - men's restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.