TOMASINOS PIZZA
2612 E COLONIAL DR, Orlando FL 32803 · 3864517378
Last inspected Aug 6, 2026 · 10 visits since September 2023
OCT 24
FEB 25
OCT 25
NOV 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was removed from wall. Provided new form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021047916 | Aug 30, 2021 | Nov 9, 2021 | $160 |
Inspection history
10 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by food boxes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf above kitchen make line cooler seals soiled
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza line cooler seals soiled -table under soda fountain
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table
Single-service articles improperly stored. -pizza boxes on floor between cooler and oven
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by food boxes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf above kitchen make line cooler seals soiled
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza line cooler seals soiled -table under soda fountain
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table
Single-service articles improperly stored. -pizza boxes on floor between cooler and oven
Nov 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Pasta cooked on 11/9/25
Toxic substance/chemical improperly stored. chemical bottle on table by stream well at cook line
Spray bottle containing toxic substance not labeled.chemical bottle on table by stream well at cook line
Bowl or other container with no handle used to dispense food. Bowls used as scoops in sugar, salt and spices
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handles
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator will used 3 compartment sink to wash, rinse and sanitize
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop dressing in walk in cooler. Operator discarded
Cutting board has cut marks and is no longer cleanable. Green cutting board at cook line
In-use tongs stored on equipment door handle between uses. Tongs in Oven handle. Operator removed
In-use wet wiping cloth/towel used under cutting board.
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Oregano, salt and sugar in black bins with no labels
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cook, then put dirty dishes in dish machine then went to prepare order. Stopped employee told her to remove glove, wash hands, and done new gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make; cut lettuce (50F - Cold Holding); cooked pasta (51F - Cold Holding); diced tomatoes (52F - Cold Holding); cooked chicken (51F - Cold Holding); chicken (48F - Cold Holding) Operator moved tics items into walk in cooler for immediate temperature recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to find clean up plan. Provided operator with new form
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked with step stool and pan in sink Operator removed items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employees. Provided operator with form in English and Spanish and had employees sign form during inspection
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen. Advised manager that no eating is allowed in kitchen
Food stored on floor. Bucket chicken wings on floor walk in cooler Bag in box drink on floor small hallway back of kitchen
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in salad make table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed boxes of tomatoes on top shelf of walk in cooler over ready to eat bread and dressings
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on premade pizzas. Operator put time mark
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was removed from wall. Provided new form
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by step stool Operator moved step stool
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for new employees. Provided form. Employees signed and dated form during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall around pizza oven soiled
No Heimlich maneuver/choking sign posted. Choking sign removed for painting. Provided new choking poster and operator posted form
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Ceiling tiles missing above Walk-in-cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls around pizza oven soiled Ceiling and walls in walk-in-cooler soiled
Covered waste receptacle not provided in women's bathroom. Both bathroom are unisex. One missing lid on waste receptacle
Food stored on floor. Bag of onions stored on floor in walk-in-cooler Buckets of food on floor in walk-in-cooler Operator moved bag and buckets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler shelving soiled
Single-service articles improperly stored. Case of single service cup stored on floor Operator removed
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce cold held at 50°. Per operator in use less than 2 hours. Had operator put sauce into freezer for immediate temperature recovery.
No paper towels or mechanical hand drying device provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks at back of kitchen not secure
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza oven ceiling, vents, and wall soiled
Covered waste receptacle not provided in women's bathroom. Both bathrooms unisex. One needs covered receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled. Fan by back make table soiled Fans in walk-in-cooler soiled
Standing water in bottom of walk-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.