TOMASINOS PIZZA
16869 E COLONIAL DR, Orlando FL 32820 · 4072557499
Last inspected May 14, 2026 · 11 visits since August 2023
JUL 24
DEC 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches on floor under water heather 2 live roaches on wall by water heather 1 live roach on floor under rack that has chemicals Total= 5 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $5,690
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023068968 | Nov 14, 2023 | Apr 15, 2024 | $1,800 |
| 4--2022042446 | Aug 17, 2022 | Jan 6, 2023 | $1,250 |
| 4--2022030879 | Jun 15, 2022 | Jul 21, 2022 | $800 |
| 4--2021038169 | Jul 8, 2021 | Nov 19, 2021 | $200 |
| 4--2017040619 | Jul 6, 2017 | Dec 29, 2017 | $800 |
| 4--2017012161 | Jan 26, 2017 | Mar 22, 2017 | $400 |
| 4--2016055043 | Aug 26, 2016 | Jan 6, 2017 | $440 |
Inspection history
11 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved dish machine to area next to where water heater was located in back of kitchen. Mop sink has been moved to back of kitchen in where water heater was located. Operator has added a front counter and has opened wall in where serving window was located. Also have moved reach in coolers and freezers to different location.
Records/documents for required employee training do not contain all of the required information. Training records missing trainers certificate number, date of training, expiration date.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on pizza station with temperature of 50F.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at pizza station.
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Tums and ibuprofen on reach in cooler make table. Removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegan cheese (49F - Cold Holding); meatballs (51F - Cold Holding); sliced fresh mozzarella (57F sliced tomatoes (53F - Cold Holding); spinach dip (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); shredded cheese (52F - Cold Holding); ham (52F - Cold Holding). Per manager all items kept in cooler were verified when he came in this morning and temperatures were good. He estimates they were out of temperature for around 1hr. All items placed in walk in cooler for cooling.
Food-contact surface soiled with food debris, mold-like substance or slime.Cleaned Can opener debris
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved dish machine to area next to where water heater was located in back of kitchen. Mop sink has been moved to back of kitchen in where water heater was located. Operator has added a front counter and has opened wall in where serving window was located. Also have moved reach in coolers and freezers to different location.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. NO written plan for pizza slices kept on time at front counter. Provided copy to manager.
Records/documents for required employee training do not contain all of the required information. Training records missing trainers certificate number, date of training, expiration date.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on pizza station with temperature of 50F.
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in reach in cooler at salad station. And freezers Cleaned Corrected On-SiteCorrected On-Site**
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at pizza station.
Nov 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by garbage can. Garbage can removed
Handwash sink used for purposes other than handwashing. Soap gallon inside hand sink located by three compartment sink. Removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in any of the sinks located in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shell eggs made three days ago no date marked, ham rolls three days ago no date marked,lasagna made and kept in cook line for three days with no date marked.
Bowl or other container with no handle used to dispense food. Bowl use to scoop black pepper. Bowl use to scoop grated Parmesan
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents have dust.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable in salad station.
Drain cover(s) missing in mop sink located
Equipment in poor repair. Gaskets on pizza reach in cooler Reach in freezer door is out of hinges door almost fall and hurt inspectors arm.
Floor soiled/has accumulation of debris. Debris on floor on walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee yogurt stored over shaved Parmesan located on soda cooler in kitchen. Removed Corrected On-SiteCorrected On-Site**
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on walk in cooler. Employee cleaned Corrected On-SiteCorrected On-Site**
Water leaking from pipe and/or faucet/handle. Leak from mop sink
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs kept on stove for less than 4 hrs with temperature of 106F. Ask manager to reheat up to 165F.
Toxic substance/chemical improperly stored. D w 40 stored with yeast by mixer
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located on men's bathroom.
Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables
Drain cover(s) missing, in mop sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salad while wearing bracelet Employee frying wings while wearing a bracelet
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee preparing wings with no hair restraints
Food not stored at least 6 inches off of the floor. Oil kept by mixer
No handwashing sign provided at a hand sink used by food employees. No hand wash sign on men's bathroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coke product stored over raw burgers in reach in cooler.
Standing water in bottom of reach-in-cooler.salad cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket with 0 ppm
Dec 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms all employees signed on site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
Cutting board has cut marks and is no longer cleanable. Small middle prep table on cook line And cutting board at front counter prep cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cheese container
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl used for scoop in Italian wedding soup. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer and gaskets at front prep table cooler
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale 2 cans of ground tomatoes
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breaded chicken kept overnight in reach in cooler across from flat top with temperature of 50F Gyro meat kept overnight on reach in cooler across from flat top with temperature of 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken kept overnight in reach in cooler across from flat top with temperature of 50F Gyro meat kept overnight on reach in cooler across from flat top with temperature of 48F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cheese pizza kept at room temperature for 20 minutes with no time mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed to operator and operator printed and posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dish machine
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by three bay sink
Bowl or other container with no handle used to dispense food. Small cup use to scoop salt, grated Parmesan, pepper flakes.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish kept thawing in walk in cooler and kept in package. Thawing instructions say to remove from package before thawing. Operator discarded
No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in mens bathroom
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in freezer over restaurant food. Employee ice cream stored over gnocchi in reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from
Walk-in cooler/freezer shelves with rust that has pitted the surface and have mold like substance.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef removed from original packaging over French fries in reach in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 114F less than 2hours per operator. Advised to reheat to 165F for temperature recovery. Operator turned up burner
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. Bowl in scoop sugar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi fish. Operator discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Phone and drinks on shelf above prep table. Advised operator to keep all employee items outside of food prep areas
In-use tongs stored on equipment door handle between uses. On fryer handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler by front counter
Nov 15, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate7 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of olives.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw veal stored over stuffed shells on tall reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken on walk in cooler.
Roach activity present as evidenced by live roaches found. 2 live roaches on floor under water heather 2 live roaches on wall by water heather 1 live roach on floor under rack that has chemicals Total= 5 live roaches
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic oil kept on pizza station overnight with temperature of 84F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzaki sauce kept on cook line reach in cooler for less than 4 hrs with temperature of 50F, butter kept on cook line reach in cooler for less than 4 hrs with temperature of 57F. Garlic oil kept on pizza station overnight with temperature of 84F. Divided butter into smaller container and place sauce under cooler.
Handwash sink not accessible for employee use at all times.Hand sink blocked by trash can.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by three bay sink.
Bowl or other container with no handle used to dispense food.Cup use to scoop grated cheese kept inside walk in cooler.
Dead roaches on premises. 6 dead roaches on and around water heather and floor 1 dead roach on floor under rack that has bulk sugar 1 dead roach on floor by mixer Total= 8 dead roaches
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees working on the cook line while wearing watch and bracelets.
Employee with no hair restraint while engaging in food preparation.Employees working on cook line with no hair restraint.
Food not stored at least 6 inches off of the floor.Oil kept by water heather.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle.Leak from pipe under hand sink by three bay sink.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator sign document
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Exit door leading outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.