TOMASINOS PIZZA
14009 NARCOOSSEE RD, Orlando FL 32832 · 386-451-7378
Last inspected Mar 11, 2026 · 8 visits since July 2023
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. A can of tomato puree
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meatballs hot holding at 121F per operator hot well was not plugged in.Operator placed in pizza oven for temperature correction,second reading 138F due to it being its first reheat
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make table at cooks line blocked
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by prep table,operator moved
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and pizza sauce made in house with no date mark in walk in cooler
Toxic substance/chemical on premise that is not required for the operation of establishment. Sanitizer in generic bottle not labeled at pizza station
Bowl or other container with no handle used to dispense food. Oregano,parsley have squat cups in the containers
Working containers of food removed from original container not identified by common name. Sugar,oregano,parsley and panko at pizza station and cooks line
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board is stained at dish wash area
Handwash sink not accessible for employee use at all times. Hand washing sink by dough mixer blocked by cart
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dough mixer had no paper towel
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet by dough mixer is stripped and can not be turned on
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Containers stored under paper towel dispenser at pizza station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag,glasses and keys stored on shelf with wax paper and other paper goods by pizza make station
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with a food moving cart. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher kit expired 2022.
Records/documents for required employee training do not contain all of the required information. Have the wrong expiration date all of the certificate done 2023 and the expiration date supposed to be 2027 manager have it 2024. Operator fix it while conducting my inspection.
Cutting board has cut marks and is no longer cleanable. At the make table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Food stored on floor. Fryer oil and bag of sugar stored on floor at the kitchen and Operator moved it.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored At the moving cart handle. Operator removed it to the dishwasher to wash.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom of make table.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By door next to tea brewer plates not inverted
Cutting board has cut marks and is no longer cleanable. Maketable across from fryers
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles not stored inverted or protected from contamination. To go sauce cups in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over dough and feta cheese in walk in cooker
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tiramisu, cheesecake and tricolor cake without date marking, employee date marked
Cutting board has cut marks and is no longer cleanable. From reach in cooler
Food not stored at least 6 inches off of the floor. Frying oil on the floor by fryers, operator moved them to a shelf table
Standing water in bottom of reach-in-cooler. Reach in cooler from cookline in front of fryers
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (48F - Cold Holding), operator stated the reach in cooler door was open during busy lunch. Operator will ensure door stays closed to ensure temperature drops to at least 41F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (130F - Hot Holding) for less than 2 hours. Operator reheated meatballs to at least 165F and added water to the container to help keep temperature at least 135F
Handwash sink not accessible for employee use at all times. Observed boxes on the hand wash sink from dish area. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas in reach in cooler from morning of 10/11/23. Operator placed day dot
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator added label
Bowl or other container with no handle used to dispense food. In bread crumbs container
Cutting board has cut marks and is no longer cleanable. Reach in cooler
Food not stored at least 6 inches off of the floor. Frying oil, operator placed it on top of a crate
In-use tongs stored on equipment door handle between uses. Observed tongs on hot box door handle, operatorremoved
No conspicuously located ambient air temperature thermometer in holding unit. In cookline reach in cooler
Reach-in cooler interior have accumulation of soil residues. Operator cleaned
Wood food-contact surface not properly sealed. Underneath Pizza prep
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer, walk-in cooler shelves
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Light not functioning./ HOODS
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wood food-contact surface not properly sealed./ cans shelves cook line
Jul 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority6 Intermediate18 Basic
Show 27 findings ▾
Container of medicine improperly stored./ Tylenol
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime./ pizza mixer, walk-in cooler shelves
Handwash sink not accessible for employee use at all times./ towels inside employee hand sink, Dish area.
No paper towels or mechanical hand drying device provided at handwash sink. / cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food./ sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dough pizza plastic containers, Dish area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ cellphone, apron shelves cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelets.
Food stored on floor./ pizza sauce, marinate sauce buckets walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning./ HOODS
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink soiled, cook line.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored./ floor
Time/temperature control for safety food thawed in an improper manner./ osto sauce thawing in room temperature.
Wood food-contact surface not properly sealed./ cans shelves cook line
Working containers of food removed from original container not identified by common name. Panko.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.