TOMASINOS PIZZA
920 INTERNATIONAL PKWY, STE 1016, Lake Mary FL 32746 · 407.333.7499
Last inspected Apr 2, 2026 · 7 visits since October 2023
FEB 24
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - pizza by the slice
Handwash sink not accessible for employee use at all times. - hand wash sink at cook line storing red sani bucket
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station
Accumulation of debris dish trays
Show the remaining 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. - flip top door handle at cookline
Carbon dioxide tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chemical test kit for dish machine
Accumulation of debris on dish trays
Floor area(s) covered with standing water. - deep grout lines causing retention of trapped food debris and standing water
Old labels stuck to food containers after cleaning.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce (48F - Cold Holding). Observed on counter. Operator states less than 3 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chemical test kit for dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on dish trays
Bowl or other container with no handle used to dispense food. - plastic container no handle used to scoop pizza sauce
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch.
Floor area(s) covered with standing water. - deep grout lines causing retention of trapped food debris and standing water
Old labels stuck to food containers after cleaning.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine for dish machine
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. - tongs hanging on side of shelf
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over grated mozzarella cheese
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Accumulation of debris on dish trays.
Carbon dioxide tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over ware wash station soiled
No Heimlich maneuver/choking sign posted. - provided to operator
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Pizza dough stored in to go plastic bags in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at pizza station No soap at hand wash sink at dish wash area
Spray bottle containing toxic substance not labeled. Bleach in spray bottle at dish wash area not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
Handwash sink not accessible for employee use at all times. Items stored in a hand sink at the cooler, screwdriver and web buster
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to the soda machine last changed 9/27/21
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. - gaskets to the pizza make cooler
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.