TOMASSOS PALMETTO PK PIZZERIA
1229 W PALMETTO PARK RD, Boca Raton FL 33486 · 561.392.8985
Last inspected Mar 6, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in pull out drawer underneath grill cooked chicken (49F - Cold Holding); Italian sausage (49F - Cold Holding), per operator items were not prepared or portioned today and held in walk in cooler overnight. see stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in pull out drawer underneath grill cooked chicken (49F - Cold Holding); Italian sausage (49F - Cold Holding), per operator items were not prepared or portioned today and held in walk in cooler overnight. see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in pull out drawer underneath grill cooked chicken (49F - Cold Holding); Italian sausage (49F - Cold Holding), per operator items were not prepared or portioned today and held in walk in cooler overnight. see stop sale
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bleach container stored with dry goods on dry storage rack next to two compartment sink Removed
Bowl or other container with no handle used to dispense food. Bowl as scoop in flour bag Removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents unclean in kitchen over prep line area.
Food stored on floor. Open bag of flour on floor Removed
No handwashing sign provided at a hand sink used by food employees. Next to triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In containers of seasonings, 4 oz size ramekins we're used to dispense and stored inside of the container. Items were removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.