TOMBERG FARMS OF DELRAY INC
14580 S MILITARY TRL, Delray Beach FL 33484 · 561.496.4833
Last inspected Jan 7, 2026 · 8 visits since July 2023
JAN 24
JUL 24
FEB 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021049970 | Sep 21, 2021 | Feb 16, 2022 | — |
Inspection history
8 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in cooler with food to be served to customers. Operator removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelving with rust that has pitted the surface.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed rag in handwashing sink. Operator removed.
Spray bottle containing toxic substance not labeled. Operator labeled degreaser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not segregated from food for store. Operator removed.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled near cook line. Operator labeled windex.
Opened employee can of sprite beverage in a cold holding unit with food to be served to customers. Operator removed.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator removed.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potato pancakes out for 1.5 hours has no time marking. Operator time marked
Interior of oven has accumulation of grease/food debris.
Standing water in bottom of reach-in-cooler. Observed at front deli case
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw uncovered chicken wings with matzo ball,cooked crab cake, cooked corn in reach in freezer. Employee properly stored food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:18 pm Canned beets 73° on the counter at front line, per manager food was opened at 12 pm
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:18 pm Canned beets 73° on the counter at front line, per manager food was opened at 12 pm, Stop sale issue. Employee discarded food.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...soup, macaroni cheese, pot pie in reach in freezer.
Packaged food not labeled as specified by law.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice pudding, rice, beans, mashed potato, backed potatoes all cooked and prepared food in reach in cooler. Per manager some food cooked Friday, some Saturday. Recommended Employee date marked
Dec 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked matzah balls stored in direct contact with plastic handle to go bags. Operator moved to food grade bags
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Raw animal food stored over or with unwashed produce. Raw shell eggs/raw ground stored above unwashed potatoes/ unwashed lettuce in walk in cooler. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potato pancakes being held at room temperature has not time marking. Operator states item was cooked approximately 2 hours ago, operator time marked item
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at front counter. Operator removed
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potato pancakes (72F - Cold Holding) being held at room temperature. Item to be reheated for immediate service per order. No TPHC written procedure provided. Provided written procedure to operator and operator time marked to be discarded at the end of 4 hours
Toxic substance/chemical improperly stored. Can of wd40 stored with wares in shelf under prep table. Operator removed and stored properly
Interior of microwave has accumulation of grease/food debris. Operator cleaned and sanitized
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer used without hood system
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.