TOMMY BAHAMA MARLIN BAR
23150 FASHION DR #101, Estero FL 33928 · 239.947.2203
Last inspected Mar 16, 2026 · 8 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in establishment Hot water at 77F. Operator states repair person is arriving at 5 a.m. tomorrow to repair heater.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance inside ice machine bin.
Food stored on floor. Observed bag of onions on the floor. Operator moved the onions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at the bar soiled.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor in the kitchen. Operator moved bucket.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employed placing fruit garnish on drinks with their bare hands. Spoke with operator regarding Ready to eat food handling, drink was discarded.
Food stored on floor. Observed bag of onions stored on the floor in storage area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in establishment Hot water at 77F. Operator states repair person is arriving at 5 a.m. tomorrow to repair heater.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in either unisex restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed no current DBPR BUSINESS license for Food Displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table to the left of the rice crockpot facing the service window. Operator moved cell phone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior back of plastic chute.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry on mop sink. Operator inverted mop handle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.