TOMMY BAHAMA MARLIN BAR
438 N ORLANDO AVE, Winter Park FL 32789 · 941-286-0722
Last inspected Feb 17, 2026 · 5 visits since January 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Mop sink area at back storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at 115F. Operator turned temperature up. Retested at 170F
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee FOH
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floors soiled at cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. At cook line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee with no beard guard/restraint while engaging in food preparation. Line cook
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 110F. Operator turned temperature up
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.