TOMS PIZZA SHOP LLC
140 E RICH AVE, Deland FL 32724 · 386-738-0229
Last inspected Jul 22, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach is not a sanitizer for food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door kitchen reach in cooler: cooked wings (45F - Cold Holding)/ less than 4 hours;wings are cooked and then frozen.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked ground sausage prepared 7 days ago, frozen and thawed today in pizza station, Make table unit, operator updated.
In-use tongs stored on equipment door handle between uses. Operator relocated.
Show the remaining 3 findings ▾
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk in Cooler inside, wall soiled with accumulated grease, food debris, and/or dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bag used to store tomatoes in TRUE. reach in cooler operator removed l
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies opened 2 days ago at pizza station not date marked. Operator updated
Bowl or other container with no handle used to dispense food. Bread crumbs container with Souflee cup at salad station. Operator removed.
Exterior walk -in cooler with rust that has pitted the surface.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station feta cheese (44F - Cold Holding); placed overnight. Operator placed in container, it was on a grater.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wing 47F, in kitchen reach in cooler, placed overnight. Previously cooked, frozen and then p,aced on cold holding unit to thaw. Operator instructed to discard,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. -Souflee cup used to dispense Parmesan cheese in walk in cooler.
Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with grime.
Objectionable odors in food storage area and ice machine.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Feta cheese stored on top of container of kitchen make table unit /15 minutes, operator placed inside container Kitchen reach in cooler cooked wings (43-45F - Cold Holding)/15 minutes. Recently returned to unit,
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 44F at pizza station. Less than 1 hour. Operator has ice placed on food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom stored over bagged sauerkraut in walk in cooler. Educated operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.