TONG YIN
75 9 ST S, Naples FL 34102 · 239-331-4961
Last inspected Jun 12, 2026 · 5 visits since April 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and chicken stored in same container inside reach in cooler. Operator separated proteins.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink located in the server prep area. Operator provided soap.
Observed The two Hand wash sinks located on the cook line and the hand sink next to dish machine used for purposes other than handwashing. Discussed with operator hand sinks are for handwashing only to prevent/reduce cross contamination.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped water and moved utensils to the dish machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In rich in freezer; raw frozen chicken stored over raw frozen beef; not all products commercially packaged. Operator moved raw frozen chicken to bottom.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator moved the food container.
In-use tongs stored on equipment door handle between uses at cook line. Operator moved the tongs to proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit near cook line. Operator discarded water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink next to three compartment used for other purposes. This is a repeat violation from previous inspection dated 04-02-2025
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Operator moved food to refrigeration
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink next to three compartment sink. This is a repeat violation from previous inspection dated 04-02-2025 Operator places sign at sink
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line, operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat soup. Operator moved foods to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and chicken stored in same container inside reach in cooler. Operator separated proteins.
Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink used as dump/mop sink.
No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink. This is a repeat violation from previous inspection dated 04-26-2024
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink, no lid, inside reach in cooler. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.