TONI & JOE'S PATIO
309 BUENOS AIRES, New Smyrna Beach FL 32169 · 386-427-6850
Last inspected Apr 13, 2026 · 8 visits since July 2023
JAN 24
JUL 24
FEB 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. On veg dicer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At start of inspection
Ceiling/ceiling tile shows damage or is in disrepair. In storage hallway
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket on flour
Show the remaining 5 findings ▾
Hole in or other damage to wall. Where plumbing has been worked on at three compartment sink
Improper storage of maintenance equipment. Tools on top of bag in the box soda
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior beer cooler; Liquor well storage in outdoor tiki bar Liquor storage shelving
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees
Floor soiled. - in storage hallway soiled with crumbled concrete/rust from ceiling - in garage beer storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in storage hallway soiled with crumbled concrete/rust from ceiling
Water leaking from pipe and/or faucet/handle. Handsink faucet
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spin dip 9/1
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Burgers 62F, beef 62F, shrimp 62F, chicken 61F, sausage 62F, ham 64F, sauerkraut 62F. Overnight in cookline drawers. Unplugged overnight and plugged back in the morning per operator - shredded cheddar and white cheese 53F overnight in beer walk in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 front 4 back
Nonservice animals in the food establishment or on premises. Dog on the patio. Manager does not know if it is a service animal. Advised.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees
Accumulation of dead flies on fly strips. Over dry storage and reach in cooler/reach in freezer
Carbon dioxide/helium tanks not adequately secured. Bar
Floor soiled. - in storage hallway soiled with crumbled concrete/rust from ceiling - in garage beer storage area
Food stored under dripping water. Cases of cheese in beer walk in cooler under fan consistently dripping/spraying condensation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beer storage cooler with cases of cheese
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in storage hallway soiled with crumbled concrete/rust from ceiling
Single-service articles improperly stored. Cases and sleeves of Togo cups/containers on the the floor and wet from ceiling dripping water back of storage hallway
Water leaking from pipe and/or faucet/handle. Handsink faucet
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 200 ppm quat
Working containers of food removed from original container not identified by common name. Sugar in the bar
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over cheesecake, Everest freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 44-45F, cheesecake 46F. glass door Everest cooler overnight - 2 containers of spin dip 47F underneath reach in cooler overnight, other temps 39-41F. Operator discarded spin dip
Warewashing sanitizing solution exceeding the maximum concentration allowed. Approximately 400+ ppm quat, brand requires 200 ppm. Operator watered down to 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Veg dicer
No soap provided at handwash sink. Bar
Ceiling shows damage or is in disrepair. In the storage hallway, crumbling concrete and exposed rebar ceiling. Result is shelving and flooring with concrete dust and pieces throughout single service and liquor storage
Food stored on floor. Margarita salt and lemon drink pouches on the floor in the storage hallway
Hole in or other damage to wall. Under three compartment sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over 3 comp sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezers in the garage Plastic curtains to walk in beverage cooler heavily soiled Top of dining room ice machine, corrected on site
Single-service articles improperly stored. - Cases of gloves in the garage with visible mold like buildup on bulk boxes and individual boxes under where water leaks from the ceiling. Advised operator to discard. - case of single service on the floor in the storage hallway and cases outside the restroom
Standing water in bottom of reach-in-cooler. Avantco cooler
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham 7/6, rice 7/7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Portioned sour cream above fill line 46-47F. Left cookline cooler. Operator removed extra portions - milk 46F in espresso machine dispenser. Operator adjusted thermostat - beer walk in cooler holding liquid egg whites 46F, shredded cheese 46F. Operator adjusted thermostat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front bar.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ start of inscription
Nonservice animals in the food establishment or on premises. 2 dogs on the patio, one being held at the bar top
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ground beef dated with frozen date 7/6 in reach in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerry
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Out door ice bin top left
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry and single service storage, liquor storage hallway. Concrete ceiling crumbling, rusted rebar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on package of wraps on top of reach in freezer
Hole in or other damage to wall. To the right and under 3 compartment sink
Insect control device not designed to retain dead or trapped insects inside device. Bug zapper over three compartment sink
Single-service articles improperly stored. Case on the floor, kitchen
Unprotected ice machine in a customer/nonsecure area.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Pizza sauce can badly dented along top seam
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw ground beef over shrimp
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front bar
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm. Cl. Operator watered solution down.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted
Carbon dioxide/helium tanks not adequately secured. Bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on reach in freezer
Hole in or other damage to wall. Under three compartment sink
Single-service articles improperly stored. Cases on the floor, end of storage corridor
Unprotected ice machine in a customer/nonsecure area.
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jane, Thomas, and Micah
Ceiling in disrepair. In storage hallway, crumbling concrete and exposed rebar. Concrete and rust flakes on floor and liquor shelving.
Unprotected ice machine in a customer/nonsecure area. Dining room
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast cooling overnight in tightly covered greater than 4 inches deep 47F in the middle in one and 57F in the other.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepped ham combos 7/10, spinach dip 7/8, buffalo dip 7/12, rice 7/13
Rodent activity present as evidenced by rodent droppings found. 3 in the back hallway mixed with other debris.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quat sanitizer 400 ppm. Brand requires 200 ppm. Operator added water to solution and 200 ppm quat was reached
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jane, Thomas, and Micah
Ceiling in disrepair. In storage hallway, crumbling concrete and exposed rebar. Concrete and rust flakes on floor and liquor shelving.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing soiled water inside beer cooler
Old labels stuck to food containers after cleaning. Gravy with old label in walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. In the cookline freezer, cup with a spoon
Single-service articles improperly stored. Cases on the ground at the end of the storage hallway
Unprotected ice machine in a customer/nonsecure area. Dining room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.