TONY CHEF ASIA FUSION FOOD
11557 N KENDALL DR, Miami FL 33176 · 3055820778
Last inspected Nov 24, 2025 · 6 visits since November 2023
FEB 24
NOV 24
MAR 25
AUG 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016041283 | Aug 26, 2016 | Sep 29, 2016 | $800 |
| 1--2015035361 | Jul 17, 2015 | Sep 1, 2015 | $360 |
Inspection history
6 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate13 Basic
What the inspector wrote — 21 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage with food items. Operator removed bottle.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade napkin lining container of spinach inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and miso paste inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
Show the remaining 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F - Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (45F - Cold Holding) inside of walk in cooler, as per operator product has been inside walk in cooler since previous day. Observed bean sprouts (53F - Cold Holding) on top of prep table in kitchen, as per operator for 30 mins. Operator moved bean sprouts to reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from fryers with ambient temperature 49F and walk in cooler with ambient temperature 45F.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf inside of walk in cooler, not properly segregated or labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above steam table at cook line.
Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.
Food stored on floor. Observed cases of fryer oil stored on floor inside kitchen area.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at cook line.
Single-service articles improperly stored. Observed boxes of single use lids stored on floor inside wall kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at dish area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across from cook line.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions inside walk in cooler. Operator removed paper.
Nonfood-grade bags used in direct contact with food. Observed pork bones stored inside non food grade bag.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over onions and carrots inside walk in cooler. Operator relocated products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lorena working for 3 months, no employee training.
Equipment in poor repair. Observed reach in cooler gasket torn at cook line.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.
Single-service articles improperly stored. Observed box of single use containers stored on floor in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed pork bones thawing at room temperature.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed bottle of vitamins stored on shelf in dry storage area
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line
Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside container of sugar. Operator removed cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf in dry storage area
Equipment in poor repair. Observed gaskets torn at reach in cooler on cook line
Exterior door has a gap at the threshold that opens to the outside. At back door
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and microwave at cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops inside standing water next to rice cooker. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
Single-service articles improperly stored. Observed boxes of to go containers stored on floor in kitchen area. Operator picked up boxes.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage. Operator labeled container.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork and krab rangoons stored inside of non food grade bags inside of reach in freezer near triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs inside of reach in cooler on cook line. Operator relocated products for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of cornstarch and flour. Operator removed cups.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with stains in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler on cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door next to walk in cooler.
Food stored on floor. Observed containers of oil stored on floor near freezer. Operator picked up containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen.
Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and flour not labeled in dry storage area. Operator labeled containers.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors not sealed in some areas in kitchen.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in standing water.
Employee washed hands in a sink other than an approved handwash sink. Observed Operator washing hands in three compartment sink, corrected action taken, inspector discussed with operator proper hand washing sinks to be utilized for effective hand washing to occur.
Handwash sink used for purposes other than handwashing. Equipment stored in employee hand wash sink, corrected, operator removed items during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked rice, cooked chicken all held over 24 hrs in walk in cooler not date marked.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand wash sink in kitchen in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep, corrected, operator discard drink during inspection.
Food stored on floor. Container of raw chicken stored on floor in kitchen, corrected, employee removed foods from the floor at time of inspection.
Single-service articles not stored inverted or protected from contamination. To go lids not inverted at cooks line, corrected, operator inverted lids during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.