TONY CHICKEN SEAFOOD
1523 LANE AVE S, Jacksonville FL 32210 · 9047867800
Last inspected Aug 17, 2026 · 10 visits since September 2023
MAY 25
JUN 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in electrical outlet box next to three compartment sink. 1 live roach in back left corner of underside of unsealed wood counter next to three compartment sink. Person in charge began to clean areas and discarded live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018061230 | Oct 17, 2018 | Dec 21, 2018 | $200 |
Inspection history
10 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. June 01, 2025.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops stored over ready to eat onion rings in white reach in freezer at corner of kitchen.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken thawing in reach in cooler that was prepared on site then frozen with no date markings.
Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original package and placed in clear plastic container for storage in walk-in freezer. Person in charge voluntarily discarded all oysters.
Cloth used as a food-contact surface. Observed multiple wiping cloths used to line shelves throughout kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature by three compartment sink. Person in charge put chicken in reach in cooler.
Oct 23, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. June 01, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in standing reach in cooler near rear exit of kitchen.
Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in electrical outlet box next to three compartment sink. 1 live roach in back left corner of underside of unsealed wood counter next to three compartment sink. Person in charge began to clean areas and discarded live roaches.
Cloth used as a food-contact surface. Observed soiled wiping cloth used to line food-contact shelving above prep line.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on soil at rear of establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers in kitchen and side storage room.
Single-service articles improperly stored. Observed box of to-go boxes stored on floor by lemonade machine.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing in standing water in three compartment sink. Person in charge turned on running water.
Wood food-contact surface not properly sealed. Observed unsealed wood used as shelf for food items and clean pans next to three compartment sink.
Jun 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened boxes of raw shrimp stored over bags of ice in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedure in the event of vomiting or diarrhea.
Handwash sink used for purposes other than handwashing. Observed pair of tongs stored in hand wash sink at beginning of cook line. Person in charge removed tongs.
Bowl or other container with no handle used to dispense food. Observed white plastic container with no handle used for scooping in container of flour at corner of kitchen near standing reach in freezer. Person in charge removed scoop.
Carbon dioxide/helium tanks not adequately secured. Observed 1 unsecured CO2 tank in back maintenance storage area near office.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair faucet at three compartment sink.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on soil at rear of establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at end of cook line.
Unnecessary items/unused equipment on the premises. Observed unused equipment stored behind establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket and unable to air dry.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance in corner of kitchen near standing reach in freezer. Person in charge stated it was flour and labeled accordingly.
May 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training.
May 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 7 high priority.
7 High priority5 Intermediate8 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed multiple food items with temperatures of 78-111F person in charge stated were cooked 3 hours prior in reach in cooler on front line. Stop Sale issued. Cooked potatoes (111F - Cooling); Cooked eggs (78F - Cooling); Cooked corn (79F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed multiple food items with temperatures of 78-111F person in charge stated were cooked 3 hours prior in reach in cooler on front line. Cooked potatoes (111F - Cooling); Cooked eggs (78F - Cooling); Cooked corn (79F - Cooling)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; opened bag of raw scallops stored on top of bag of ready to eat fries. Opened boxes of raw fish stored over opened box of ready to eat bread. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of ready to eat sauces in reach in cooler near rear exit. Person in charge rearranged food items to proper storage levels.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; 16 dozen shell eggs with ambient temperatures of 59-61F stored in walk-in cooler. Opened container of commercially processed mushrooms with temperatures of 59F stored in walk-in cooler. Person in charge stated these food items were placed in walk-in cooler more than 3 days prior and were not removed for any reason.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; 16 dozen shell eggs with ambient temperatures of 59-61F stored in walk-in cooler. Opened container of commercially processed mushrooms with temperatures of 59F stored in walk-in cooler. Person in charge stated these food items were placed in walk-in cooler more than 3 days prior and were not removed for any reason. Stop Sale issued. Sliced cheeses and cooked sausage at temperatures of 62-64F stored in reach in cooler on front line. Person in charge stated items were placed in reach in cooler 2 hours prior and moved them to freezer for rapid cooling. Ambient shell eggs (59-61F - Cold Holding); Commercially processed mushrooms (59F - Cold Holding); Cooked sausage, sliced cheeses (62-64F - Cold Holding)
Toxic substance/chemical improperly stored. Observed container of ibuprofen stored on shelf next to food items and above microwave and other food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written plan for vomit or diarrhea clean up.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment selling raw oysters and not keeping oyster tags for at least 90 days.
Handwash sink used for purposes other than handwashing. Observed; hose from faucet running into hand wash sink by cook line. Person in charge removed hose. Plastic spoon stored in hand wash sink on front line. Person in charge removed spoon.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees engaging in food preparation with no signed reporting agreement.
Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks stored in front of bag-in-box soda syrups near not-in-use ice machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking beverage from a container with no lid.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to flip top cooler.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on grass and soil at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to three compartment sink.
Unnecessary items/unused equipment on the premises. Observed unused equipment stored outside behind establishment.
Working containers of food removed from original container not identified by common name. Observed; 2 unlabeled containers of white powdery substance on prep table across from cook line. 1 unlabeled container of white powdery substance on bottle shelf next to bag-in-box soda syrups.
Feb 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Hand sanitizer above microwave in front lobby. Operator removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb outside back door of establishment has no vaccum breaker. Operator stated he will buy one today.
No probe thermometer provided to measure temperature of food products. Operator does not have prob thermometer.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler of kitchen area, no ambient thermometer. Operator stated he will buy this week.
Wood food-contact surface not properly sealed. Wood used for handle of walk in cooler is not sealed.
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects, 1 at cook line prep table, 1 at kitchen prep sinks and two by office hallway.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb under front handwash sink, hose bibb at front kitchen handwash sink missing backflow preventers.
No soap provided at handwash sink. No soap at front counter handwash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by back door, hot water line disconnected.
Current Hotel and Restaurant license not displayed. Operator has expired license posted.
Employee personal food not properly identified and segregated from food to be served to the public. In kitchen glass door reach-in cooler, personal food items stored with customer food, not segregated or labeled.
Floor soiled/has accumulation of debris. Floor at fryers soiled with grease.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, scoop in bulk seafood seasoning has handle touching product. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of plastic container with flour, exterior soiled with food residue.
Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen, interior of glass door reach-in cooler soiled.
Wood food-contact surface not properly sealed. In glass door reach-in cooler in kitchen, unsealed peg board used on bottom shelf. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.